Friday Night Recipe Sour Cream Chocolate Chip Cookies

Listing Results Friday Night Recipe Sour Cream Chocolate Chip Cookies

WEBMar 17, 2015 · Instructions. Preheat your oven to 350°F/175°C. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on …

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WEBJul 30, 2012 · Preheat the oven to 350˚F. In a large bowl, cream together the butter and the sugars. Add the vanilla, eggs and sour cream and …

Ratings: 4
Total Time: 25 mins

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WEBOct 12, 2022 · Preheat the oven to 350º. In a large bowl, using an electric mixer cream butter, sweetener, eggs and vanilla. Add dry ingredients …

1. Preheat the oven to 350º.
2. In a large bowl, using an electric mixer cream butter, sweetener, eggs and vanilla.
3. Add dry ingredients and mix well.
4. Whip in sour cream. Stir in chocolate chips.

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WEBJul 8, 2023 · In a stand mixer, beat together the butter, brown sugar, granulated sugar, sour cream and vanilla extract until the mixture is a shade lighter in color, nearly doubke in size and very fluffy. About 3-4 …

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WEBSep 17, 2023 · Instructions. Lightly spoon the flour into a dry measuring cup, and level it off with a knife. In a large bowl, combine the flour, baking soda, and salt and stir to blend. In a separate bowl, whisk the sugars, butter, egg white, and vanilla together until light and fluffy.

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WEBMar 18, 2024 · Refrigerate overnight to firm up. Preheat the oven to 350°F. Line two large baking sheets with parchment paper and set aside. Scoop the chilled dough into 1 inch balls and space 2 inches apart on the …

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WEBFeb 21, 2023 · Let cool a bit then add eggs, one at a time. Stir in sour cream well. Fold in dry ingredients and then stir in chips. Chill overnight or a few hours. Remove to counter until soft enough to scoop. Scoop 3 …

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WEBApr 25, 2024 · Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside. In a large mixing bowl, use an electric mixer to beat together butter and sugar until light and fluffy. Add sour cream, …

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WEB1/2 cup sour cream. 1 egg. 1 teaspoon of vanilla extract. NOW add 1/3 flour mixture and stir. Add another 1/3 four mixture and stir. Add remaining 1/3 flour mixture and stir. Add one package of chocolate chips and stir. Add nuts if desired (I don't). Place on a lightly greased cookie sheet by the teaspoon, 2 inches apart.

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WEBDirections. Beat together white sugar, brown sugar, and butter until well blended. Then add egg, sour cream, honey, and vanilla. Beat well. Add flour, baking powder, and salt. Mix into creamed mixture at low speed …

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WEBSep 23, 2018 · Preheat oven to 350 F. degrees. Grease cookie sheets. Cream butter and sugar together. Add egg, sour cream, and vanilla. Stir in dry ingredients.

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WEBFeb 8, 2020 · Preheat oven to 350°F. Cream together sugar and room temperature butter. 2 cups granulated sugar, 1 cup unsalted butter. Stir eggs, sour cream and vanilla into creamed mixture. 3 large eggs, 1 cup sour cream, 2 teaspoons vanilla extract. In a separate bowl, mix flour, cocoa, salt, baking powder and baking soda.

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WEBJan 13, 2022 · 1. In the bowl of a stand mixer, affixed with the paddle attachment, beat the butter on medium-high speed until creamy. Scrape down the sides of the bowl and add both sugars and the hot water to the …

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WEBAug 5, 2008 · Whisk flour, baking soda, and salt together in a medium bowl. With electric mixer on medium speed, beat melted butter, brown sugar, and date puree in large bowl until blended. Beat in egg and vanilla until combined. Add flour mixture and mix on low until just combined. Reserve 2 tablespoons chips, and stir remaining chips into batter by hand.

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WEBMay 19, 2020 · Scrape down the sides of the bowl as needed. 2. Change the mixer speed to low and slowly add the flour, cocoa powder, salt, baking soda and cornstarch and mix until barely combined. Remove the bowl …

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WEBAug 22, 2022 · Line cookie sheets with aluminum foil or baking parchment. Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth. In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended.

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