WebPress to crease it, and then gently pull the sheets apart. Make Spicy Tuna Filling: Chop the tuna into small pieces and add to a bowl. Add sesame oil, mayo and …
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WebCombine tuna, eggs, bread crumbs, onion mixture, and hot sauce, in a medium bowl and mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 …
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Try these Low-Carb Tuna Patties. In a large bowl, mix together all of the ingredients (except the olive oil) until well combined. Form 8 patties. In a skillet heat up 1 tbsp of the olive oil over medium heat. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.
How to make Tuna Burgers: In a medium bowl add the tuna and flake it with a fork, then add the cracker crumbs, egg, chopped celery and mayo, mix together then form into 4-5 patties. Drizzle a little olive oil in frying pan and cook for about 3-4 minutes on each side until the patties have browned. Serve with an easy Dill Mayonnaise Sauce.
I officially declare these the best tuna patties ever! These healthy keto tuna burgers are easy to make, delicious, and a very family friendly recipe. A great way to get a little more fish in your low carb diet. Less than 2g carbs per serving. In a large bowl, mix together all of the ingredients except the avocado oil until well combined.
In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley. Heat the olive oil in a large nonstick skillet over medium heat. Measuring 1/4 cup of the mixture for each cake, fry the patties until golden brown, about 3 minutes per side.