Fresh Strawberry Ice Cream Recipe

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WebApr 19, 2024 · Peel and coarsely chop bananas. Spread the strawberries and bananas on separate sides of one baking sheet or on two sheets. …

Ratings: 3
Calories: 191 per serving
1. Hull and coarsely chop strawberries. Peel and coarsely chop bananas. Spread the strawberries and bananas on separate sides of one baking sheet or on two sheets. Freeze until solid, at least 12 hours.
2. Let the strawberries thaw at room temperature for 15 minutes. Transfer to a food processor; pulse until finely chopped, about 10 pulses. Add the frozen bananas and lemon juice; process until smooth, 1 to 1 1/2 minutes, adding up to 1/4 cup cold water if needed to achieve desired consistency, stopping to scrape down sides of bowl as needed. Serve immediately or, for a firmer texture, transfer to a freezer-safe container and freeze for up to 30 minutes.

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WebJul 14, 2016 · Add all of the ingredients to a large bowl. Beat with an electric mixer for 1 minute or until very frothy. Working quickly, remove the ice

Rating: 4.9/5(50)
Category: Dessert
Servings: 4

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WebOct 26, 2023 · Mash the strawberries and gather all of the ingredients. Start by mashing 2 cups of fresh, ripe strawberries in a bowl. Prepare all the ingredients, ensuring correct …

Rating: 5/5(2)
Category: Desserts, Recipes
Servings: 8
Calories: 354 per serving

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WebJul 29, 2022 · Add the whipping cream, strawberries, and vodka to the bowl and whisk well then place the bowl into your fridge to let it cool …

Rating: 4.8/5(104)
Calories: 363 per serving
Category: Dessert
1. Place the strawberries and 3/4 cup sugar in a medium-sized pot over high heat and bring it to a boil. Once it boils, give the pot a stir and reduce the heat to a simmer for 5 minutes. Remove the pot from the heat and let it cool slightly. Pour about half the strawberries into a blender and blend on high until smooth. Add the pureed and chopped strawberries into a bowl together and place them in your fridge to cool.
2. In a medium-sized bowl, whisk the egg yolks with the remaining 1/2 cup sugar.
3. Heat the whole milk and coconut oil in a small pot over medium-high heat until steam rises from the pot. Add the vanilla and pinch of sea salt. Whisk some of the hot milk into the egg yolks to temper them, then add the egg yolks to the pot of hot milk. Place the pot over medium heat and, whisking constantly but slowly, bring the milk almost to a boil. You want the custard to thicken to the point where it will coat the back of a spoon.
4. Pour the custard into a bowl through a fine mesh sieve Make sure to use a sieve to filter out any little bits of cooked egg. Add the whipping cream, strawberries, and vodka to the bowl and whisk together well. Place the bowl into your fridge to let it cool completely, at least 4 hours.

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WebAug 3, 2023 · Place all ingredients in a blender or food processor. Blend until smooth. You may have to stop it, remove the lid, and poke around at everything a few times to get it all blended properly. If the mixture seems …

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WebAug 20, 2018 · Whisk the first four ingredients in a large bowl until blended. Process the strawberries, lemon juice, and salt in a blender or food processor until smooth. Stir into the milk mixture. Cover and chill until …

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WebJun 6, 2016 · Measure out about 1½ cups of puree. Blend the 1½ cups of strawberry puree with the half and half, corn syrup, and salt. Taste the mixture and adjust the sweetness to your personal tastes by adding a …

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Web6 days ago · Instructions. Preheat the oven to 350°F and prepare a 9”x13” baking dish. Set aside. In a large bowl, toss together the chopped strawberries and 1⁄3 cup sugar. Set …

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WebJun 21, 2022 · In the last minute of churning, retrieve strawberry mix-ins from the refrigerator, strain off syrup, and add mix-ins to the churn; reserve strawberry syrup for another use (it makes a great daiquiri). Transfer …

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WebJul 20, 2018 · Ice Cream Mixture: Add condensed milk and vanilla into strawberries. Beat well for 1 1/2 minutes on high to aerate and combine. Place cream in another bowl. Use electric beater to beat into stiff peaks …

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WebJun 28, 2022 · Transfer the mixture to your ice cream maker and churn according to manufacturer's instructions, or until the ice cream is the consistency of soft serve. (Mine takes about 20-25 minutes.) Enjoy …

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WebAug 10, 2020 · Instructions. Put all ingredients in a food processor and blend until strawberries are fully blended (chunks are not only okay, but add lovely texture). Pour mixture into frozen ice cream maker bowl, inserted …

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WebApr 11, 2024 · Gather all ingredients. Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl. Pour strawberry mixture into the freezer bowl of …

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WebJun 10, 2023 · Place the pint in the freezer, making sure it's level. Freeze for 24 hours. Take the pint from the freezer, remove the lid, and place it in the outer bowl. Install the paddle …

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WebJun 9, 2018 · Warm the cream, milk, and vanilla: Pour the cream and milk into a medium saucepan set over medium low heat. Scrape the vanilla seeds from the pod and add to the milk mixture, along with a pinch of …

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WebAug 23, 2023 · Whip the heavy cream until soft peaks form, then gently fold it into the condensed milk mixture. Add the strawberry puree to the cream mixture and fold it in gently to combine. Transfer the ice cream mixture …

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WebMay 23, 2020 · Instructions. Combine the strawberries with the lemon juice and 1/4 cup of the sugar in a bowl. Toss until the ingredients are well incorporated and allow to macerate in the refrigerator for several hours …

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