Fresh Spring Rolls Recipe

Listing Results Fresh Spring Rolls Recipe

WebHealthy and flavorful. Adaptable: this recipe is extremely forgiving, and easy to adapt to use ingredients that you like and have on …

Rating: 4.9/5(156)
Calories: 80 per servingCategory: Appetizer, Main Course, Side Dish1. Cook vermicelli noodles in boiling water, for just a few minutes, according to package instructions. Drain and rinse with cold water.
2. Gather all topping ingredients together, including chopped veggies, herbs, cooked shrimp.
3. Add about 1 inch of water to a large, deep dish, or pie pan. Place one rice wrapper into the water and let soak for just 10-15 seconds. It should still feel pretty firm as you remove it and lay it on your counter or plate.
4. (It will soften up as you add the filling ingredients, but If you let it soak for too long it will get too soft and will tear when you roll it up.)

Preview

See Also: Vegetable spring rolls recipeShow details

WebThe perfect family meal. Click to Tweet NOTE: I occasionally make my low-carb spring rolls using rice papers for my children's lunch …

Ratings: 16Calories: 128 per servingCategory: Dinner, Vegetables1. Gently fry the onions, garlic and any other spices in oil until cooked, but not browned.
2. Add the chicken (or other meat) and stir until thoroughly cooked.
3. Prepare your vegetables by slicing, grating, shredding or dicing them.
4. To prepare the cabbage leaves, place each cabbage leaf in a bowl of boiling water using kitchen tongs. Leave each cabbage leaf in the water for 1 minute, or until soft and bendy. Remove from the boiling water.

Preview

See Also: Share RecipesShow details

WebVery healthy: Low fat, low calorie, low-carb, and gluten free. Omit the shrimp and they’re even vegan. So versatile: We’re sharing our …

Ratings: 4Calories: 61 per servingCategory: Appetizer1. Prepare the Shrimp: Bring water to boil in a medium saucepan or small pot. Add shrimp and cook for 1 1/2 to 2 minutes until they are pink and opaque. Drain and cool in the refrigerator. Once cool, peel off the shells. Lay shrimp flat on a cutting board; gently press down with one hand and use the other hand to slice the shrimp in half, horizontally (knife parallel to the board.) Repeat with remaining shrimp. Set aside. (You can buy pre-cooked shrimp and thaw to save a step, but they won't be as fresh or be as vibrant in color.)
2. Fill a pie plate or large shallow bowl with cool water. Working one at a time, immerse rice paper in the water for 10-15 seconds, gently shake off any excess liquid and transfer to a damp dish towel or damp cutting board. (The rice paper may still seem stiff, however, it will become pliable as you build each roll. Don’t soak longer than 15 seconds because it will be harder to work with.)
3. Lay one piece of lettuce over the bottom third of the rice paper. On top of the lettuce, place basil, mint, and cilantro. Top with carrots, cabbage, bell pepper, cucumber, and avocado; season with salt and pepper, to taste.
4. Tightly roll up the paper halfway into a cylinder over the filling.

Preview

See Also: Share RecipesShow details

Web127 CALORIES 14g CARBS 6g FAT 9g PROTEIN 2 Comments Vietnamese Spring Rolls Recipe Healthy fresh Spring

Rating: 5/5(1)
Total Time: 30 minsCategory: Appetizer, Dinner, Lunch, Side DishCalories: 127 per serving

Preview

See Also: Share RecipesShow details

WebRepeat with the remaining ingredients. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Whisk in 2 to 3 tablespoons water, …

Preview

See Also: Share RecipesShow details

WebLow-carb, keto spring rolls made with cabbage leaves instead of rice wraps. Filled with keto tender pork pieces, cilantro coleslaw and MCT oil. This keto spring roll recipe is one of many delicious keto …

Preview

See Also: Share RecipesShow details

WebA Vietnamese spring roll is fresh appetizer that typically uses vermicelli noodles, shrimp, pork, and fresh herbs that is rolled in moist rice paper. Once prepared, spring rolls are served immediately. A …

Preview

See Also: Share RecipesShow details

WebWhisk oil into the batter. Use a piece of oil-soaked paper towel to oil a 9-inch crêpe pan or medium nonstick skillet. Place over medium heat. Using about 1/3 cup batter for each wrapper, ladle batter …

Preview

See Also: Share RecipesShow details

Web30 Low-Carb Spring Recipes We Love Taste of Home Home Recipes Meal Types Dinner 30 Low-Carb Recipes to Try This Spring Sue Stetzel Updated: Feb. …

Preview

See Also: Share RecipesShow details

WebMelt mozzarella and cream cheese together. Add the cheese to a food processor and process with an egg until completely combined. Add the dry ingredients and process again. Freeze for 15 minutes, shape …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web2 tbsp cilantro 2 tbsp mint 1 cup shirataki noodles rinsed 6 rice papers Keto Peanut Sauce 2.5 tbsp peanut butter Laura Scudders 1 tbsp rice vinegar 1 tbsp soy sauce 1 tbsp

Preview

See Also: Keto RecipesShow details

WebHeat a large skillet over high heat. When hot, spray with oil then add the ground chicken, and cook, breaking it up with a spatula 5 to 6 minutes until no longer …

Preview

See Also: Chicken RecipesShow details

WebOnce you have assembled all of your spring rolls, set the finished rolls aside and start making your easy peanut sauce. In a small bowl or mason jar, mix …

Preview

See Also: Egg RecipesShow details

WebAlthough it's low in carbs, it does contain some ingredients you may want to be aware of: sugar, soy and starches. Unless you are allergic or intolerant to some of …

Preview

See Also: Keto RecipesShow details

WebInstructions. 8 steps. In a small bowl add sliced avocado, tomato, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine. Heat coconut oil in a …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebPeanut Dressing ⅓ cup Avocado Oil 2 tablespoon Coconut Aminos ¼ cup Apple Cider Vinegar 2 teaspoon minced garlic ⅓ cup unsweetened peanut butter ½ teaspoon clear liquid stevia Salad 2 cups …

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

WebApril 29, 2019 by Denise 8 Comments These easy low carb Thai shrimp spring rolls can be made in minutes! Using collard green leaves as the wrap and filling with shrimp and tasty colorful vegetables. …

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details

Most Popular Search