Fresh Spring Peas Recipes

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WebMar 31, 2021 · Instructions. Heat the oil in a medium (4 quart) pot over medium heat. Add scallions and tarragon or basil and cook, stirring …

Ratings: 10
Calories: 160 per serving
Category: Dinner, Lunch
1. Heat the oil in a medium (4 quart) pot over medium heat.
2. Add scallions and tarragon or basil and cook, stirring occasionally until scallions are soften, 4 minutes.
3. Add peas, stir for 1 minute. Add vegetable broth and bring mixture to a simmer and cook until peas are tender, 4 to 5 minutes.
4. Remove soup from heat and, working batches, use a blender to puree the soup with the mint until smooth.

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WebMar 18, 2024 · Fill a large bowl with ice water. When the water boils, add the peas and blanch, stirring once or twice, until they are bright green, about 1 minute for frozen and 2 to 3 minutes for fresh. Immediately drain the …

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WebFeb 29, 2024 · 33. Strawberry Rhubarb Jam. Made with only four ingredients, strawberries, rhubarb, lemon, and sugar, this strawberry rhubarb jam is a great way to preserve the …

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WebMar 30, 2022 · Place a skillet over medium heat, add the olive oil, garlic, shallot and red pepper flakes and cook for 2-3 minutes until fragrant. Add the butter and cook for about 1 minute more. Add the peas and stir to …

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WebApr 21, 2023 · Cut veggies into bite-sized pieces. In a large skillet, heat oil over medium heat. Add mushrooms first, and sauce until just tender, 4-5 minutes. Add shallot and other veggies. Season with salt and pepper …

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WebMar 16, 2022 · Carbs can always be a part of a healthy diet—but on days when you want to scale back your intake, these recipes will add a pop of flavor to your evening. With less …

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WebApr 26, 2023 · Saute onions, celery and garlic for 4-5 minutes until tender. Add in peas and chicken broth, bringing to a boil. Cover with a lid and simmer for 20 minutes. Remove lid, then stir in parsley, heavy cream …

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WebApr 10, 2024 · In a large bowl, combine the sliced asparagus, red onion, and sugar snap peas. Add the chopped mint and parsley. In a small resealable container, mix the olive oil, lemon juice, salt and pepper to …

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WebJun 18, 2020 · 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.) 6 cups frozen or fresh peas, 2 …

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WebMay 2, 2019 · Instructions. To a sauté pan heat the olive oil over medium heat. Add the pancetta, cook for 2 minutes. Add the shallot and cook until it is softened, about 5 minutes. Add the whole garlic cloves, peas, salt, …

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WebMar 19, 2021 · Season chicken with salt and pepper. In a large nonstick skillet, heat 1 Tbsp oil over medium. Cook chicken 3 to 4 minutes per side, until cooked through and slightly browned.

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WebMar 26, 2023 · Add the onion and saute for about 5 minutes, until softened. Add the garlic and cook for 1 minute, stirring constantly, until fragrant. Add the peas and vegetable stock. Stir well. Bring the pea soup to a boil, …

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WebMay 27, 2021 · Make Pasta: Set generously salted water to boil for pasta, and cook pasta according to the package instructions, drain and set aside. Start sauce: At the same time, chop shallots and garlic. Heat oil in a …

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WebApr 9, 2022 · Instructions. In a food processor add peas, mixed herbs, lemon zest, lemon juice, chives (or green onion), salt, pepper and olive oil. Pulse for a few minutes until the peas break down but are still textured. …

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WebSalmon with Smoky Mayo & Quinoa Pilaf. 40 mins. Coconut Shrimp Curry with Instant Ramen Noodles. 20 mins. Slow-Cooker Chicken & Wild Rice Soup with Asparagus & …

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WebApr 23, 2020 · Credit: Elizabeth Stark. 4. Radish and Turnip Hash with Fried Eggs. Radishes and turnips replace the usual potatoes in this spring hash to make it extra low-carb

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WebMar 25, 2020 · Slow-Roasted Lemon Dill Chicken. The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a …

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