Fresh Salmon Recipes

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Fresh Salmon Frittata Recipe. A tasty recipe that can be made at any time of day, this salmon frittata with its simple yet delicious ingredients is sure to leave your stomach satisfied and your taste buds happy. For those who have frozen salmon fillets in the freezer, this recipe is perfect for you as frozen works just as well as fresh. Simply thaw the filets as directed on the …

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Directions Instructions Checklist Step 1 Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together …

Rating: 4.7/5(3)
1. Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
2. Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.

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The recipe for Low-Carb Teriyaki Salmon This easy recipe starts with a marinade made with soy sauce (or coconut aminos), ginger, garlic, rice wine vinegar and avocado oil. …

Rating: 5/5(6)
1. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons of the avocado oil (reserving the other two teaspoons for later).
2. Place salmon fillets on top of the marinade, then turn so that both sides are coated with the liquid. Cover and marinate in the refrigerator for 20 minutes to 1 hour.
3. Heat a large skillet over medium heat. Add the remaining 2 teaspoons of avocado oil. You may need to use more oil if you have a pan that food tends to stick to. Add salmon to the pan, skin side down (if your fillets have skin). Cook salmon 2 minutes, then pour the marinade over the fish.
4. Cook salmon until it is opaque about half way up the fillet, then turn and cook for 3-4 minutes.

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Low Carb Salmon Burger Cooks in 20 mins Easy Serves 4 METHOD Step 1 Lightly drizzle olive oil over sweet potato or zucchini and bake at 180 degrees for 30-40min. Step 2 Grill or lightly fry Tassie Salmon Burgers for 10-12 minutes until cooked through. Step 3 Toast burger buns, top with Tassie Salmon patty, avocado and salad ingredients.

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Low Carb Salmon Recipes Low Carb Salmon Vegetable Fritters The Seafood Experts chickpea flour, large eggs, salmon, capsicum, ponzu, broccoli and 6 more Low Carb Salmon Nicoise Salad Everyday Maven avocado oil, extra virgin olive oil, cherry tomatoes, haricot vert and 13 more Grain Free, Low Carb Salmon Patties Mom Tot Life

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Case in point: Asian Salmon. This dish is as delicious as it is nutritious. You marinade the salmon all day long in a mixture of fresh ginger, garlic, green onions, soy …

Rating: 5/5(3)
1. Place salmon fillets in a large resealable plastic bag.
2. In a small bowl, whisk together all ingredients and pour over salmon. Seal bag and refrigerate for at least 8 hours.
3. p id=”instruction-step-3″>3. Preheat oven to 375 degrees F. Line a baking sheet with foil.
4. id=”instruction-step-4″>4. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the marinade over the salmon. Fold the sides of the foil over the salmon, covering it completely and sealing the packet closed.

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Low carb smoked salmon frittata is a scrumptious recipe with eggs, salmon, melted cheese, and fresh herbs that is incredibly easy to make. A fine example of clean keto living. If you’d like it to be slightly zestier you can add up to a. Fold in the chives and salt, and set aside. This savory quiche is the perfect healthy and nutritious brunch, or a.

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Instructions. Preheat the oven to 400 degrees F. Pat the salmon dry with paper towels and season with salt and pepper. Lightly grease a baking dish with avocado oil and place the salmon fillets. Arrange the trimmed asparagus, and cherry tomatoes on the sides of the salmon. Drizzle the veggies lightly with oil and roll to coat.

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Place the drained broccoli in a well-greased baking dish. Add butter and pepper to taste. Sprinkle cheese on top of the broccoli and bake in the oven for …

Rating: 4.8/5(28)

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Instructions. Preheat oven to 400F. Place fresh salmon filet on a parchment-lined baking sheet and season it with salt and pepper. Bake at 400 degrees for 10-15 minutes, then …

Rating: 5/5(2)
1. Preheat oven to 400F.
2. Place fresh salmon filet on a parchment-lined baking sheet and season it with salt and pepper. Bake at 400 degrees for 10-15 minutes, then cool salmon completely on the kitchen counter.
3. While the salmon is cooking make the aioli by combining all ingredients and whisking thoroughly.
4. Chop half a large yellow onion and sauté until it’s soft and translucent, about 6 minutes. Set it aside to cool.

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First, bake the salmon for 20 minutes (350 degrees), seasoned with salt and pepper and a dash of olive oil. Once the fish is cool, remove the skin …

Rating: 4.9/5(19)
1. Cook salmon for 20 minutes at 350 degrees. Cool and remove skin, then shred into flakes with two forks.
2. In a small bowl whisk together egg and Worcestershire sauce. Set aside.
3. In a medium bowl mix fish, pork rind, Old Bay Seasoning, and celery together. Add in egg mix.
4. Form patties (1/3 cup) and place on wax paper or parchment paper and refrigerate for a minimum of 15 minutes.

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Marinade for at least 20 minutes, but preferably overnight. When ready to bake, preheat oven to 350ºF. Place salmon in a greased casserole dish or cookie sheet and let …

Rating: 4.5/5(21)
1. For the sesame ginger marinade: Combine olive oil, 1 Tablespoon sesame oil, fish sauce (if using), 1 teaspoon minced ginger and 2 cloves minced garlic.
2. Place salmon in a shallow container and rub the marinade onto the fish. Marinade for at least 20 minutes, but preferably overnight.
3. When ready to bake, preheat oven to 350ºF
4. Place salmon in a greased casserole dish or cookie sheet and let come to room temperature before baking.

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These low-carb salmon patties with a lime-avocado dressing are a simple way to use canned or fresh salmon for a healthy family-friendly dinner tonight. Dinner can be on your …

Rating: 3.8/5(167)
1. Place all the salmon patty ingredients (except the ghee, lard or duck fat) in a large mixing bowl and combine.
2. Whilst the patties are cooking, prepare the avocado dip. Place all the ingredients in a blender. Process until smooth. Spoon into a serving dish.
3. Place 3 low-carb salmon patties on a bed of salad with the avocado and lime dip on the side, or drizzled over the top.

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One of my favorite, simple grilled salmon recipes is a sweet soy teriyaki dish with fresh lemon that works so well with the rich and oily salmon. Salmon is a fantastic fish option …

1. Season salmon fillets with lemon, pepper garlic powder, and pink salt.
2. In a small bowl, stir together coconut aminos, brown sugar substitute, water, and avocado oil until sugar is dissolved. Place fish in a large ziploc with your teriyaki sauce and seal. Place in fridge for a minimum of 2 hours, up to overnight.
3. Preheat grill to medium and use cooking spray to lightly coat. Alternatively, you can heat a grill pan on the stove and spray the pan.
4. Place salmon on the preheated grill or grill pan.. Cook salmon until cooked through, when it's opaque -- about 6 - 8 minutes on each side.

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Frequently Asked Questions

What is the best low carb asian salmon recipe?

This recipe for low carb Asian Salmon is a tasty dinner with less than 1g net carbs per serving. 1. Place salmon fillets in a large resealable plastic bag. 2. In a small bowl, whisk together all ingredients and pour over salmon. Seal bag and refrigerate for at least 8 hours. 3. Preheat oven to 375 degrees F. Line a baking sheet with foil.

How to make salmon cakes keto friendly?

Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon patties. Using your hands, form mixture into 6 patties and place on a parchment lined baking sheet.

How do you cook low carb salmon patties?

Cook the low-carb salmon patties in healthy cooking oil in a frying pan or skillet. I like to use coconut oil, on medium heat. Let them fry gently, and if they don't lift off the frying pan easily, let them cook for a little longer so they are crispy on the base and can be flipped without breaking.

What is the best way to cook salmon without adding sugar?

You marinade the salmon all day long in a mixture of fresh ginger, garlic, green onions, soy sauce, balsamic vinegar and oil. I replaced brown sugar with a sugar-free sweetener to make the recipe low carb. The result is a flaky and succulent fish with a nice punch of Asian flavoring.

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