Fresh Pumpkin Butter Recipe

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WebOct 16, 2019 · Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to …

1. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
2. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently.
3. Adjust spices to your taste.

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WebOct 6, 2015 · If bubbling too vigorously, reduce heat to low. Cook, uncovered, for 15-20 minutes, stirring occasionally. This is 20-minute …

Ratings: 61
Calories: 130 per serving
Category: Dessert, Spread
1. Add all ingredients to a large saucepan or pot over medium-high heat and stir to combine.
2. Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
3. Cook, uncovered, for 15-20 minutes, stirring occasionally. This is 20-minute pumpkin butter, but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture. However, 20 minutes was about perfect!
4. Taste and adjust seasonings as needed, adding more coconut sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.

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WebNov 21, 2022 · Instructions. Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to low heat (otherwise …

1. Combine all ingredients in a heavy-bottomed saucepan.
2. Bring to a boil, then reduce the heat to low heat (otherwise the pumpkin butter will sputter).
3. Cook for 20 minutes, stirring often, until the pumpkin has become caramelized and dark brown, with a thick and shiny consistency. As long as you stir every couple minutes and use a heavy-bottomed pan, it shouldn’t burn.
4. Pumpkin butter can be stored in the fridge for at least two weeks.

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WebJan 4, 2021 · Homemade creamy pumpkin butter is as easy as 1, 2, 3 to make! Place all the ingredients in a saucepan and whisk mixture. Cook …

1. Combine all ingredients in a medium saucepan.
2. Simmer on low, stirring frequently, 25-30 minutes or until thickened.
3. Cool and refrigerate up to 2 weeks.

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Web1/2 Teaspoon Ground Allspice & Cloves. Mix everything around and let it cook for a couple minutes on medium-high. Once your low fat pumpkin butter starts to bubble/simmer you’ll want to turn your heat down to low

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WebOct 5, 2023 · Instructions. In a medium saucepan stir together the pumpkin puree, sweetener, water, apple cider vinegar, pumpkin pie spice, and ground ginger over medium-low heat. Simmer for 30-35 minutes, stirring …

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WebOct 28, 2022 · How To Make Pumpkin Butter. STEP ONE– In a heavy bottom sauce pan, add pumpkin, sugar, maple syrup, fresh ginger, dried ginger, cinnamon, nutmeg, and salt.. STEP TWO– Bring to a low

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WebOct 20, 2022 · Instructions. In a large, deep pot set over medium heat, combine the pumpkin purée, apple juice, maple syrup, cinnamon, nutmeg, ginger, allspice, salt, and cloves. Bring to a low simmer and cook, …

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WebAug 26, 2023 · Instructions. In a medium saucepan, combine all ingredients and bring to a boil over medium-high heat. Once it’s boiling, reduce the heat to low and cover the saucepan. Stir occasionally, so the pumpkin

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WebAug 23, 2022 · Instructions. Add all of the ingredients together into a tall-sided pot or large Dutch oven. Set the pot over medium low heat and simmer slowly, stirring occasionally. Continue simmering and …

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WebMar 13, 2024 · First, whisk together pumpkin puree, brown sugar, apple juice, maple syrup, pumpkin pie spice, vanilla, and sea salt. Set heat to medium, bring to a low simmer and stir frequently. Next, reduce the heat …

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WebSep 4, 2023 · How to Make This Pumpkin Butter Recipe. Making your own pumpkin butter is so easy. Just follow the step-by-step instructions listed here. Or check out the recipe card at the bottom of this post full the full …

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WebSep 27, 2021 · Step 1 – Add the canned pumpkin to the slow cooker, add the brown sugar, apple juice, and spices. Stir—cover and cook on LOW for 4 hours or HIGH for 2 hours. Step 2 – Let cool for an hour before …

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WebJan 10, 2019 · Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer 10-15 minutes, stirring regularly. Mixture will become more smooth as it is heated and stirred. *For a …

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WebWhisk the pumpkin, apple cider, brown sugar, maple syrup, pumpkin-pie spice, cinnamon, allspice, vanilla and 1/4 teaspoon salt in a medium saucepan. Cook over medium heat, stirring often with a

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WebJan 19, 2023 · Instructions. In a 6 quart or larger slow cooker combine all ingredients and stir well to mix in spices and brown sugar. Cover and cook on LOW for 6 to 8 hours, stirring every 1 to 2 hours to prevent sticking. …

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WebOct 5, 2023 · Directions. Gather all ingredients. Combine pumpkin puree, sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, salt, cayenne pepper, apple juice, and apple …

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