Fresh Pork Shoulder Picnic Recipes

Listing Results Fresh Pork Shoulder Picnic Recipes

WEBPreheat oven to 250 and rub salt and spices over the entire pork shoulder. Place onto a wire rack sitting over a baking sheet covered in foil. Bake for 8-10 hours (more or less …

Estimated Reading Time: 5 mins

Preview

See Also:

Show details

WEBFeb 25, 2024 · Cook . Place pork roast in the slow cooker and pour the chicken broth on top. Cover and cook on high for 6-7 hours or on low for …

Rating: 3.7/5(47)
Total Time: 7 hrs 10 mins
Category: Main Course
Calories: 245 per serving
1. Remove roast from refrigerator and let come to room temperature for about 1 hour.
2. Pat dry the pork roast with paper towels, then coat the roast completely in oil, and begin to cover in copious amounts of the spice mixture. The hard part is now over!! Put it in the slow cooker and let it cook for approximately 6-7 hours on high or 10-12 hours on low.
3. This cooking process requires a bit of trust. If, at 5 hours along, you test your roast for and it's easy-to-shred, it's done. If it's too tough, it's not done yet! Let it cook the full amount of time. It should reach an internal temperature of 160-190 degrees, depending on the size and type of roast and whether or not you have the bone-in. (some slow cookers bake much quicker than others and that's why it's best to check a few times)
4. Since it is a shoulder roast and not a tenderloin, there will be more fat. You will need to separate the fat from the meat when shredding. I like to move the roast to a casserole dish to shred the meat while removing any chunks of fat. I also like to strain the chunks out of the broth. Shred all the meat, strain the broth and then add the meat back into the slow cooker.

Preview

See Also:

Show details

WEBOct 24, 2023 · Preheat oven to 450 F. Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. Roast, uncovered, at 450 F for 45 …

Preview

See Also:

Show details

WEBApr 16, 2023 · Spread garlic over pork; add carrots, potatoes, onion, and celery to the slow cooker. Pour broth over roast and vegetables. Cook …

1. Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
2. Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Preview

See Also: Pork RecipesShow details

WEBFeb 21, 2024 · Position the pork on the prepared baking sheet. Roast the pork, uncovered, for 30 minutes. Remove the pork from the oven and cover it tightly with heavy-duty foil. Reduce the heat to 325 F/165 C/Gas …

Preview

See Also: Pork RecipesShow details

WEBApr 18, 2023 · Set the meat into your roasting pan or on a rack in a baking dish and roast for 20 minutes at 425°F (218°C). Then reduce the temperature to 325°F (163°C) and continue roasting the pork picnic

Preview

See Also: Dinner Recipes, Pork RecipesShow details

WEBJul 21, 2015 · Season the pork liberally with salt. Put in a slow cooker skin side up. Put on low for 18 hours. Scoop out the excess liquid and reserve. Put the pork into a foil pan. Do your best to not break it apart while …

Preview

See Also: Pork RecipesShow details

WEBOct 8, 2018 · Instructions. Trim any excess fat from the meat; then heat the oil in a large pot or Dutch oven over medium high heat. Season the meat with salt and pepper; then brown your pork shoulder on all sides. While …

Preview

See Also: Pork RecipesShow details

WEBSep 23, 2023 · Prepare the Roast Pork. On a clean surface, pat pork dry with paper towels. Using a sharp knife, score skin 1/8-inch deep and 1/2-inch apart; set aside. Stir together …

Preview

See Also: Food Recipes, Pork RecipesShow details

WEBAug 15, 2012 · Recipe 1-10 pound picnic pork roast ½ cup yellow mustard ½ teaspoon salt ½ teaspoon fresh ground black pepper ½ teaspoon Lawry's garlic salt ½ cup wine white or red ½ cup water 6 sprigs fresh

Preview

See Also: Pork RecipesShow details

WEBMay 10, 2024 · Preheat your oven to 325°F (163°C). Place the seasoned pork shoulder picnic in a roasting pan or Dutch oven with the fatty side facing up. Cover the pan tightly …

Preview

See Also: Pork RecipesShow details

WEBFeb 21, 2024 · Cooking a pork shoulder picnic roast requires patience and a low-temperature cooking method. Preheat your oven to 275°F (135°C), or if you prefer slow …

Preview

See Also: Pork RecipesShow details

WEBMay 8, 2023 · Then you can follow directions to make a Dutch Oven picnic roast or place into a roasting pan at 450 degrees F for 30 minutes. After 20 minutes, remove pan and cover the pan tightly with thick aluminum foil, …

Preview

See Also: Pork RecipesShow details

WEBWith a very sharp knife, score the fat on top of the roast. Cut fairly deep but not all the way into the meat. Rub the roast with your grated garlic and then generously apply the sea …

Preview

See Also: Pork RecipesShow details

WEBInstructions. Spray the slow cooker with a light coating of non-stick spray. Chop the onions and place in the slow cooker. Cut off the skins of the garlic cloves and cut lengthwise into slivers. Put about 2 cloves worth in the …

Preview

See Also: Pork RecipesShow details

WEBJan 14, 2024 · Place back in the oven and reduce the heat to 325 F. Continue to cook for 4-5 hours until the meat is very tender and the skin is crispy, or until the internal temperature as measured with a meat …

Preview

See Also: Pork RecipesShow details

WEBFeb 1, 2024 · Preparing the Picnic Shoulder. 1. Start by preheating your oven to 325°F (162°C). This temperature will allow for slow and even cooking, resulting in tender meat …

Preview

See Also: Share RecipesShow details

Most Popular Search