WebJun 29, 2022 · Making the filling Wash, remove pits and chop the plums. In a pan add about 1 tsp coconut oil and sauté the plums, cover with a lid …
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WebOct 20, 2021 · Pre-heat oven to 425 F. Prepare the pie pastry. Roll and line a 9-inch pie plate with half of the pastry. The Spruce / Julia Estrada. Combine tapioca, sugar, salt, …
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WebSep 21, 2021 · Preheat oven to 375 degrees. For filling: Wash plums, cut them into bite sized pieces, and place them in a large bowl. Add sugar, flour, salt, and cinnamon. Stir …
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WebJul 5, 2019 · 1/4 tsp ground cinnamon. 4 tbsp unsalted butter, very cold, sliced. Preheat your oven to 375 degrees. Get a couple of bowls ready. One for the fruit, and one for the crumble. To the fruit bowl, add in the sliced …
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WebAug 19, 2021 · Pre-heat your oven to 375 F. Mix sugar, cinnamon and cornstarch until well combined. Add mixture to your plum slices together with the vanilla extract; mix until plum slices are well coated. 4 Cups …
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WebAug 27, 2017 · Preheat the oven to 375 F. Filling: wash, pat dry and split plums in half. Remove the pit. Cut each half in half again. Add plum quarters to a bowl, sprinkle with sugar and cornstarch. Add cinnamon if …
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WebJan 14, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Spoon into a prepared pie …
WebSep 25, 2021 · Instructions. To make the filling, wash, pit and chop the plums. Add them to a bowl together with the brown sugar and cinnamon. Mix well to coat the plums well. To make the crust, use a hand mixer to …
WebDirections. Make the crust: Preheat the oven to 325°. Coat a 9-inch pie plate with cooking spray. Pulse the almonds in a food processor until almost ground with some chunks. Beat the egg whites
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WebArrange plums in the pie crust. Mix together the dry ingredients, then sprinkle over the plums. Dot with the butter. Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge. Cut …
WebFeb 1, 2022 · Sprinkle them with sugar. Roll Out the Top Crust Layer: Roll the smaller dough ball out and place it on top of the pie. Using your fingers, crimp the edges of the top and bottom crust together to seal the filling …
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WebAug 13, 2012 · Remove from oven and set aside to cool. 3 lb firm ripe black plums, 1 ¼ cups sugar, 1 tablespoon vanilla, ¼ teaspoon sea salt. While the plums roast, make the mascarpone. Add the mascarpone, sour …
WebJun 19, 2020 · Sprinkle the entire top of the pie crust with a few tablespoons of granulated sugar. TIP: Place the pie on a foil lined baking sheet. This prevents any of the filling that may bubble out of the pie during baking …
WebApr 23, 2022 · Roll out two-thirds of the pastry to around 3mm thick for the base and side. Line the pie dish with the pastry leaving a little overhang around the edge. 9. Fill the the …
WebSep 8, 2023 · Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell. For topping, in a small bowl, combine …
WebJul 19, 2023 · Set aside. To make fruit filling: Place pitted and sliced plums in a large bowl. Mix remaining sugar, flour, cinnamon, and nutmeg in a small bowl until thoroughly combined. Pour over plums and stir gently until …
WebJun 27, 2023 · Directions. Preheat oven to 375°. Unroll crust onto a lightly floured surface; roll into a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling. Toss …