WEBBring to a simmer. When the plums are tender, reduce the heat and cover the pan. Sugar and 2 teaspoons of salt should be added to the saucepan. Stir until all ingredients are …
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WEB1.) Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired consistency (10 -15 minutes) . It will thicken more as it …
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WEB1. Peel the onions and cut into strips. Rinse the plums, remove the pits and cut into quarters. Sauté the onions in hot oil until lightly browned. Add the plums and deglaze with the vinegar and wine. Add the thyme, …