Fresh Pineapple Pie Filling Recipe

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WEBApr 21, 2021 · Start by preheating your oven to 350 F, then simply stir all of the vegan pineapple pie filling ingredients together. Smooth the fresh pineapple filling into any …

Rating: 5/5(135)
Calories: 126 per serving
Category: Dessert

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WEBMay 31, 2018 · The edges of the pie crust should hang out of the baking form. Set aside. In a large bowl stir together pineapple, sugar, salt, …

Ratings: 8
Total Time: 5 hrs
Category: Dessert
Calories: 354 per serving
1. Make the double pie crust with a food processor: Place cold butter, flour, salt, and sugar in a food processor and pulse 4-5 times. Pea-sized butter flakes should still be visible. Add one tablespoon water after another and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump and holds together when you press the crumbs together in your hand.
2. If you don't have a food processor, then make the double pie crust with a pastry cutter or two forks instead: In this case mix together flour, salt, and sugar in a large mixing bowl. Then add butter and cut it into the mixture until it resembles coarse meal with pea-sized butter flakes. Then add water little by little until the texture starts to clump.
3. Divide pie crust into two halves and form 1 - 1.5 inch thick discs without kneading. Cover tightly with plastic wrap and refrigerate at least 2 hours or up to 2 days.
4. Preheat oven to 375°F (190°C).

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WEBJun 2, 2018 · In a small bowl, beat the egg whites until they are frothy and thick. Add the egg whites to the pineapple mixture while it is hot. Fold it …

Rating: 4.8/5(10)
Calories: 213 per serving
Category: Dessert
1. In a medium saucepan over medium heat, cook the pineapple, water, sugar, salt, cornstarch and egg yolks, stirring constantly.
2. Once the mixture starts to boil, reduce the heat slightly and let the mixture cook until it has thickened. It should be about the texture of a very soft pudding.
3. In a small bowl, beat the egg whites until they are frothy and thick.
4. Add the egg whites to the pineapple mixture while it is hot. Fold it in to mix.

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WEBMar 5, 2018 · Preheat oven to 400°F. In a large bowl, beat together cream cheese, ½ cup sugar and salt until creamy. Add in eggs, milk and vanilla extract and beat until smooth. …

Rating: 4.5/5(146)
Calories: 597 per serving
Category: Desserts

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WEBMar 31, 2024 · Instructions. 1. To begin, add your sugar, cornstarch, canned pineapple (with the juice), and lemon juice to a medium-sized saucepan. 2. Cook the pie filling over medium heat, making sure to stir …

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WEBInstructions. Cut up fresh pineapple into chunks. If using frozen pineapple, thaw completely. Place one pie crust into a 9-inch pie pan, use a fork to prick a few holes to prevent air bubbles, and then parbake at 350F for 5 …

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WEBJun 30, 2023 · Place cream cheese and sugar in a large bowl. Mix with a hand mixer until smooth. Add whipped topping and mix until smooth on low speed. Fold in drained pineapple. Place pie filling in pie crust. Chill at …

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WEBJul 27, 2022 · Johnny Cash’s mother used to make him the most delicious pineapple pie. Her recipe includes 1/5 cups sugar, 1/2 cup butter, one cup pineapple, three tablespoons of flour, one teaspoon of vanilla, and two …

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WEBAug 2, 2019 · In a large mixing bowl , add 8 oz. softened cream cheese and ½ cup of sugar. Beat well to combine. Add the drained, crushed pineapple (20 oz. can) and stir well to combine. Next fold in an 8 oz. carton of …

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WEBJan 23, 2024 · Set the oven to 425 degrees Fahrenheit. 2. Make the filling. Combine the pineapples, 3/4 cup of sugar, cornstarch, and lemon juice in a medium saucepan. Cook the mixture over medium heat, stirring …

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WEBJun 28, 2016 · Instructions. Line a 9 inch pie plate with bottom pastry. Sprinkle coconut over bottom of pastry shell. In a large heavy bottom saucepan, stir together crushed pineapple, sugar, flour, lemon juice, and …

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WEBDec 2, 2020 · Preheat oven to 350°. With a hand or stand mixer, beat butter on high for 1-2 minutes, or until light and fluffy. Add in the sugar and vanilla and mix on medium until well incorporated. Add in the eggs. Add in the …

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WEBApr 13, 2021 · Instructions. Cut half of the pineapple into small pieces, and save 4 rings for the top of the pie. Using a mixer, beat cream cheese until softened. Pour pineapple juice into the cream cheese and beat until …

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WEBApr 30, 2023 · Press into a deep dish pie pan and set aside. Cream the butter. Add the powdered sugar and mix well. Next, add the crushed pineapple and mix. Pour the heavy whipping cream into a separate bowl …

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WEBJul 10, 2023 · Instructions. Combine pineapple, sugar, tapioca, lemon zest, lemon juice, and salt in a large bowl. Stir together and let sit for 15 minutes. Roll out bottom crust on a lightly floured surface and transfer to a 9-inch …

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WEBFeb 11, 2020 · Pour the water in and mix the dough just until it forms a ball. Roll out a round or square top and bottom piece for your pie plate. Preheat oven to 400 degrees. Line a …

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WEBDec 29, 2023 · Step 2. Arrange the pie dough by leaving the edge hanging over the pie dish. Step 3. Using a sharp knife, cut 8-9 very thin slices of pineapple. Remove the skin and set it aside. Step 4. Cut the rest of the …

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