Directions. Cream the sugar and shortening together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time. Stir in the flour, salt, baking soda, cinnamon, and nutmeg, blending thoroughly. Mix in the persimmon pulp, raisin paste, and walnuts. Drop by spoonfuls onto prepared cookies sheets, and spread out slightly.
Whisk together flour in a medium bowl and set aside. Prepare persimmon pulp by removing the skin and leafy top. Place in a small bowl and mash with a fork. Add baking soda to persimmons. In a medium bowl combine sugar, oil, eggs, spices and salt. Blend until smooth. Alternatively mix in flour mix, persimmon, and water.
A medium persimmon contains 8 grams of total carbs, so it can be a keto-friendly fruit if consumed in moderate amounts. If you’re a very active person who exercises 4 to 5 times a week, you can consume more persimmons without any repercussions. How Many Carbs are in Persimmons? Fresh: One 25-gram persimmon contains 8 grams of carbs.
Prepare persimmon pulp by removing the skin and leafy top. Place in a small bowl and mash with a fork. Add baking soda to persimmons. In a medium bowl combine sugar, oil, eggs, spices and salt. Blend until smooth.