Fresh Peach Pie Recipe Pioneer Woman

Easy Fresh Peach Pie Tastes Better From Scratch

WebJul 10, 2020 · 1. Prep peaches: Peel and chop the peaches, add them to a bowl and sprinkle with sugar and lemon juice. Stir well to combine, then …

1. Add peaches to a bowl and sprinkle with sugar and lemon juice. Stir well to combine, then allow to rest for 30 minutes to an hour, stirring once or twice.
2. Drain peach juice into a measuring cup to get 1 cup of juice (you can drink any additional juice, or save it for another recipe like my steak marinade).
3. Pour juice into a saucepan and stir in cornstarch. Cook on medium heat for a few minutes, until thickened.
4. Remove from heat and stir in the butter, salt and almond extract.

Preview

See Also:

Show details

Peach Slab Pie Recipe Ree Drummond Food Network

WebOct 20, 2017 · For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside. For the all-butter lemon pie …

1. For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.
2. For the all-butter lemon pie crust: Combine the flour, salt and lemon zest in a large bowl. Add the butter and use a pastry cutter to gradually work it into the flour, until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
3. Lightly beat the egg with a fork in a small bowl, then add it to the mixture. Next, add the cold water and vinegar and stir together until just combined.
4. Divide the dough into 2 halves, form the halves into dough balls and place each ball into a resealable plastic bag. Using a rolling pin, slightly flatten each ball of dough (to about 1/2 inch thick) to make rolling easier later. Seal the bags and chill for at least 20 minutes (or freeze if not using immediately).

Preview

See Also:

Show details