WebIngredients 1 pound (about 2 3/4 cups) semolina flour 12 ounces (about 2 1/4 cups) all-purpose flour 1 teaspoon salt 1 cup water 4 egg yolks 2 tablespoons pure olive oil Method In a mixing bowl, combine all of the …
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Web1 cup semolina flour 3⁄4 cup all-purpose flour 2 large eggs, room temp 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon water directions place first 5 ingredients …
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Webdirections. Sift the all purpose flour and semolina flour together. *This is very important*. Using a Stand Mixer with the Dough Hook: Put all ingredients into the mixing …
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WebIngredients 2 ½ cups semolina flour 1 pinch salt 1 cup water, or as needed, at room temperature Directions Mix flour and salt in a large bowl or on a marble work surface. Make a well in the center. Pour water …
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WebMaking the Dough. Mix the two flours on a clean surface or in a large bowl.*. Make a well in the center and add the salt, 2 eggs, and egg yolk. Begin whisking the eggs with a fork. Once they're mixed, …
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Web2 tablespoons olive oil Directions Sift all-purpose flour, semolina flour, and a pinch of salt together in a large bowl. Make a mountain out of flour mixture on a clean surface; create a deep well in …
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WebWrap the dough in plastic and set aside for at least 30 minutes (and up to 4 hours) at room temperature. Step 4. Line three baking sheets with parchment paper and lightly dust with semolina flour. Set aside. Step 5. …
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