Fresh Pasta Dough Recipe Semolina

Listing Results Fresh Pasta Dough Recipe Semolina

WebIngredients 1 pound (about 2 3/4 cups) semolina flour 12 ounces (about 2 1/4 cups) all-purpose flour 1 teaspoon salt 1 cup water 4 egg yolks 2 tablespoons pure olive oil Method In a mixing bowl, combine all of the …

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Web1 cup semolina flour 3⁄4 cup all-purpose flour 2 large eggs, room temp 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon water directions place first 5 ingredients …

Rating: 4.5/5(6)
Total Time: 25 mins
Category: Healthy
Calories: 301 per serving
1. place first 5 ingredients in the bowl of a food processor using the metal blade.
2. pulse food processor until dough takes on a corn-meal type texture.
3. SLOWLY drizzle water while processor is running until dough forms a ball (sometimes we don't even need any water, so watch your dough closely).
4. Remove dough to a lightly floured surface.

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Webdirections. Sift the all purpose flour and semolina flour together. *This is very important*. Using a Stand Mixer with the Dough Hook: Put all ingredients into the mixing …

Rating: 5/5(1)
Total Time: 35 mins
Category: Healthy
Calories: 345 per serving
1. Sift the all purpose flour and semolina flour together. *This is very important*.
2. Using a Stand Mixer with the Dough Hook: Put all ingredients into the mixing bowl and turn the mixer on medium speed.
3. Allow the dough to mix until it forms a ball.
4. Take the dough out and lay on a lightly floured surface. The dough should be pliable, but not too sticky. If it sticks to your hands, mix in a little bit more semolina flour.

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WebIngredients 2 ½ cups semolina flour 1 pinch salt 1 cup water, or as needed, at room temperature Directions Mix flour and salt in a large bowl or on a marble work surface. Make a well in the center. Pour water …

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WebMaking the Dough. Mix the two flours on a clean surface or in a large bowl.*. Make a well in the center and add the salt, 2 eggs, and egg yolk. Begin whisking the eggs with a fork. Once they're mixed, …

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Web2 tablespoons olive oil Directions Sift all-purpose flour, semolina flour, and a pinch of salt together in a large bowl. Make a mountain out of flour mixture on a clean surface; create a deep well in …

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WebWrap the dough in plastic and set aside for at least 30 minutes (and up to 4 hours) at room temperature. Step 4. Line three baking sheets with parchment paper and lightly dust with semolina flour. Set aside. Step 5. …

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