Fresh Mint Ice Cream Recipe

Fresh Mint Ice Cream Recipe Cookie and Kate

WEBJun 29, 2011 · A delicately flavored, light ice cream made with real mint and all-natural ingredients. Perfect for hot summer days.

1. Combine milk, half-and-half and mint leaves in a medium sized, heavy sauce pan or Dutch oven over medium-high heat. Heat until tiny bubbles form around the edge (which should be about 180 degrees). Do not let it boil!
2. Remove from heat, cover and let stand for ten minutes. That gives the mint flavor time to steep.
3. Uncover it and pour the mixture through a colander into a medium bowl. Press the mint leaves slightly with a big spoon to get all the flavor. Discard the leaves, and pour the liquid back into your pan.
4. In a new bowl, combine sugar, salt and egg yolks. Stir with a whisk until the mixture is pale.

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Fresh Mint Chip Ice Cream • The View from Great Island

WEBMay 25, 2018 · This Fresh Mint Chip Ice Cream is made with real mint leaves and dark chocolate ~ summer eating doesn't get any better! The …

Rating: 3.6/5(193)
1. Heat the cream and half and half in a saucepan until just simmering.
2. Remove from the heat, add the mint leaves, cover and let steep for 2 hours.
3. Whisk the egg yolks and the sugar and set aside.
4. Strain the mint leaves out of the cream, pour back into the saucepan, and add the egg yolk mixture.

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