WebMay 13, 2019 · by Heather updated on February 14, 2022 14 Comments Perfect spelt bread that is 100% whole-grain, with a soft and chewy texture and delicious flavor. Great for sandwiches or just eating with butter, hot …
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WebJan 6, 2023 · Instructions. To proof the yeast: Combine the warm water, yeast, and 3 cups of flour. Mix together and let it sit, covered, for about 15-20 minutes until nice and …
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WebJun 8, 2023 · This spelt banana bread recipe captures everything you love about traditional banana bread, but it’s made with healthy fats, natural sugar, and the starring ingredient: spelt flour. Considered an ancient …
WebApr 3, 2021 · Spelt 30 gm. Water 20 gm. Levain from day 1 (65 gm) Mix well and knead into a smooth ball of dough. Ferment 3-4 hours or until active. Mine nearly tripled in 3 hours …
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