DirectionsStep1In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let soak for 1 hour.Step2Cover with a lid and place the saucepan over medium heat. Keeping cover on, cook for ~20 minutes, or until the figs are super soft and can be easily mushed with a fork. Let cool completely.Step3Blend in a high speed blender (I used my Vitamix) until a spreadable paste. Store in a tightly sealed jar in the refrigerator for up to 2 weeksIngredientsIngredients3 cupsDried Figs (3 cups = 15oz)1 tablespoonTruvia Spoonable1 Orange (juice of)1 cupWaterNutritionalNutritional35 CaloriesFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Homemade Fig Jam Recipe
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WebJun 12, 2023 · Step 1: Macerate the figs. First, wash the figs well and pat them dry with paper towels. Then slice the figs into quarters, removing any tough stems if necessary, and transfer to a large bowl. Sprinkle the …
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WebAug 3, 2014 · Remove one of the ceramic plates from the freezer. Place a teaspoon of jam on the cold plate. Pro tip – The cold plate …
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WebSep 10, 2007 · Easy fig jam recipe – Step by Step. Step one – Wash the figs, cut off the stalks and cut into small pieces. Discard any blemishes on the skin and and flesh that is starting to spoil. Step two – Put the cut up …
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WebJun 10, 2021 · Sugar free fig jam instructions. combine figs water and lemon zest in large saucepan. simmer ingredients over medium low heat stirring constantly. when mixture …
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WebJun 30, 2022 · Remove from heat and discard vanilla pod and cinnamon stick. For a chunky jam, gently mush large pieces of figs with a fork or potato masher; for a smoother jam, process in a food processor. Spoon …
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WebChop the fresh or dried figs into small cubes. Add the figs to a small sauce pan. Pour water over top of the figs until they are just covered. Simmer on low until the water has been …
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WebAug 11, 2023 · Reduce the heat to maintain a simmer. Cook uncovered, stirring occasionally, until the mixture is thickened and coats the back of a spoon, 40 to 50 minutes. Add 1 teaspoon vanilla extract and stir to …
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WebSep 10, 2020 · Instructions. Put a saucer in the freezer so you can check the consistency of the jam later on. Wash the figs well under running water. Cut the stems off and cut each fig in half. Transfer to a food processor …
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WebJul 17, 2019 · Add pureed figs to a medium-sized skillet over medium-high heat with honey, coconut sugar, lemon juice, and salt. Bring mixture to a boil and cook over medium-high heat for 2 minutes, stirring constantly. …
WebJul 14, 2021 · Remove from heat and let sit 5 minutes. Using your immersion blender (or carefully with a regular blender), puree figs, using caution not to splatter the hot liquid onto your skin. Pour pureed figs into …
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WebCut the stems off the figs and discard. Cut the figs into quarters. Put all ingredients in a saucepan or pot and stir. Cook over medium heat, stirring, until the sugar is dissolved and the mixture is simmering. Reduce heat to …
WebMay 29, 2020 · Prep the figs. Cut the tops off the figs and place them in a large pot. Cook the fig jam. Add honey, lemon zest, lemon juice, vanilla extract, cardamom, cinnamon, and a little h2O, and simmer for 10-20 …
WebStep two – bring the mixture to a boil…. Add the figs and sugar to the pot…. Turn the heat to medium-high and bring the mixture to a boil. Let it boil for five minutes before lowering the heat to medium-low for the rest of the …
WebStir to combine. Heat figs until boiling. While figs are heating, measure out 1/2 cup of honey and add 3 tsp of pectin powder, stirring to combine. When figs are boiling, add honey …
WebSep 11, 2023 · Instructions. In a large, nonreactive saucepan, toss the fig pieces with the sugar, lemon juice, water, and citrus peels. Bring to a boil, stirring until the sugar is completely dissolved. Simmer the fig jam over …
WebJul 11, 2023 · 1 – Chop the figs: Wash and dry the figs and remove the stem as well as any small blemishes. Cut the flesh into dice about 1.5 cm (0.6 inch) and add to a large, wide saucepan, along with a small amount of …