Fresh Cranberry Pineapple Relish Recipe

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WebIn a sauce pan over medium-high heat, add all the ingredients and stir together. Bring to a boil, stirring occasionally. Once boiling, reduce heat to medium. …

Rating: 5/5(38)
Total Time: 15 minsCategory: Sauce, Side DishCalories: 27 per serving

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WebMix cranberries, water, powdered Besti, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer, until the cranberries pop and a sauce forms. Finish. Remove from heat. Stir …

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WebInstructions. Add all of the ingredients to a medium saucepan and bring to a boil over medium heat, stirring occasionally. Once it …

Estimated Reading Time: 3 mins1. Add all of the ingredients to a medium saucepan and bring to a boil over medium heat, stirring occasionally.
2. Once it reaches a boil, reduce heat to low and let simmer for 5-10 minutes, stirring occasionally, until the sauce is thickened. If you run the spoon across the bottom of the pan, it should take a second or two for the relish to refill that space.
3. At this point you have a couple options regarding texture: 1) Leave as-is for a super chunky relish;2) Mash the cranberries for a somewhat chunky relish;3) Use an immersion blender to break down the berries to a barely chunky texture (this is our preferred method and what is pictured in this recipe). To do this, turn on the blender while in the relish and slightly raise and lower it while moving it around, never taking it completely out of the relish.4) Pour it all in a food processor and blend until it's as smooth as you can get it.
4. Chop up the pecans (amount varies on your preference) and either mix in to the relish or serve on the side as a garnish. This adds a wonderful crunch as well as some healthy fat to the dish (pecans are high in fat and very low in carbs).

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Web2 tablespoons apricot preserves. ½ cup finely cut fresh pineapple. ¼ large orange. Pick over the cranberries to remove any bad ones by placing them in a rimmed …

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WebInstructions. Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces. Place the fresh cranberries, orange slices and …

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WebAdd to sauce pan with sugar and bring to a boil. Place cranberries in a food processor or chopper and chop fine. Add to pan and stir well. Cook over medium heat, stirring occasionally, until thick (about …

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WebDirections. Step 1. Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding …

Rating: 3.6/5(112)
Category: Quick & Easy RecipesServings: 4.5Calories: 56 per serving1. Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes. Slice segments crosswise. Add zest.
2. Pulse half the cranberries in a food processor until finely chopped. Add remaining cranberries, and pulse just until the second addition is coarsely chopped. Add to orange segments and zest, along with pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.

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WebOnce it reaches a boil, reduce heat to low and let simmer for 5-10 minutes, stirring occasionally, until the sauce is thickened. If you run the spoon across the bottom …

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WebPlace the cranberries in a saucepan and remove any that are soft and/or brown. Add the water, sweetener and orange extract. Bring to the boil. Reduce to a medium heat. The cranberries will start bursting …

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WebStir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 …

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WebChurn in the blender till roughly blended. We want chunky blend and not the smooth blend of berries and pineapple. If some berries are left whole, then it is okay. Now take a heavy bottom sauce pan. Add …

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Web1 12 ounce bag of fresh cranberries, rinsed and picked through 1 orange, zested 1 tsp vanilla extract DIRECTIONS Add the water and cinnamon sticks to a small pot on medium-high heat. When you see the water …

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Web2 Cup Fresh Cranberries 1/2 Lime Lime Zest 1 Tbsp apple cider vinegar 2 Tbsp Low Carb Sugar Substitute 1/2 tsp Nutmeg (fresh grated if possible) 1/2 tsp grated ginger 1/4 tsp Pink Himalayan Salt US …

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WebIngredients Serves 8 4 cups (about 1 16-ounce bag) fresh or completely thawed frozen cranberries 1 cup fresh pineapple, roughly chopped 3 oranges, …

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Web2 cups cranberries 1 (20 ounce) can crushed pineapple, drained 2 Granny Smith apples - peeled, cored and cut into wedges 2 (11 ounce) cans mandarin oranges, …

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WebInstructions. Add all of the ingredients to a medium saucepan and bring to a boil. Simmer over medium heat, stirring occasionally, until most of the berries have popped. Mash berries to reach desired …

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Web1 package of fresh whole cranberries ( 16oz) 1 1/4 cup of cup for cup sugar substitute 3/4 cup of water juice from 1 lemon optional: 1 tsp plain gelatin 1 cup toasted, …

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