Fresh Cranberry Cookie Bars

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WebSep 21, 2018 · This delightful keto fall treat is reminiscent of the famous cranberry bliss bars sold at Starbucks with cranberries, hints of orange …

Rating: 5/5(35)
Total Time: 35 mins
Category: Dessert, Snack
Calories: 110 per serving
1. Preheat oven to 350. Grease an 8x8 baking pan.
2. Cream together butter and sweetener. Add molasses, salt, eggs, and extracts. Mix thoroughly. Add dry ingredients. Mix well. Fold in the cranberries and white chocolate chips, if using.
3. Spread in an 8x8 baking dish. Bake for 30-35 min. until golden brown. Allow to cool for 15 minutes.
4. Meanwhile, mix together the cream cheese, butter, sweetener, and lemon extract until fluffy.

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WebDec 27, 2022 · Spoon the filling onto the crust and spread evenly. Then, top with the crumb mixture, chopped walnuts, sugar free chocolate chips …

1. Prepare a 9x9 or 8x8 brownie pan by cutting a strip of parchment wide enough to cover the bottom of the pan and long enough to go up two opposite sides and hang over. Spray the pan with baking spray and place the piece of parchment into the pan, smoothing it to fit. Chop the walnuts.
2. Place all of the ingredients for the cranberry filling into a medium pot and bring up to a boil. Boil gently for 10-15 minutes until the mixture thickens. Let cool.
3. While the cranberries are cooking, process the shredded coconut in a coffee grinder or a small food processor until finely ground. Add all of the dry ingredients for the shortbread crust into a medium bowl. Melt the butter and pour it over the dry ingredients. Mix with a spatula or fork until the butter is distributed and clumps form. Break-up any large crumbs to he size of large peas. Remove 3/4 cup of the mixture and set it aside for the crumb topping.
4. Firmly press the shortbread mixture into the bottom of the brownie pan. I lay a piece of waxed paper over the crust and use a flat bottomed glass to help me press the crust into the pan - very firmly. Spoon the cooled cranberry sauce into the brownie pan and spread it evenly over the crust. Sprinkle the reserved crumb mixture evenly over the top of the cranberries, then the walnuts, low carb brown sugar and sugar free chocolate chips.

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WebDec 20, 2020 · Whisk together flour, baking powder, sugar, salt, and cinnamon. Stir in coconut oil and maple syrup. Reserve approximately ¼ …

1. Whisk together flour, baking powder, sugar, salt, and cinnamon.
2. Stir in coconut oil and maple syrup. Reserve approximately ¼ cup of the mixture. Pour remaining into a parchment paper-lined baking dish.
3. Bake at 350 degrees for approximately 18 minutes.
4. While the crust is baking, heat the cranberry filling ingredients. Bring to a boil and continue to stir until it begins to thicken.

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WebNov 21, 2019 · Preheat the oven to 325F and lightly grease a 9×9 inch baking pan. In a large bowl, beat the butter with the sweetener until well …

1. Preheat the oven to 325F and lightly grease a 9x9 inch baking pan.
2. In a medium bowl, beat the cream cheese with the sweetener until well combined. Beat in the vanilla and then beat in the almond milk until smooth and creamy.
3. Sprinkle the bars with the chopped dried cranberries.

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WebApr 23, 2024 · Preheat oven to 350 degrees. Grease well with butter on a 11X7 inch baking pan. Using an electric mixer beat together the butter, cream cheese, vanilla extract, orange extract, and sugar substitute. Add …

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WebPreheat the oven to 350°F and line a 9x13 square pan with parchment paper. Beat butter and sweetener until combined. Add in eggs, orange extract, and vanilla then mix. Combine dry ingredients in a separate bowl …

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WebDec 9, 2020 · 1/2 tsp baking soda. 1/4 tsp salt. 1/3 cup Lily’s sugar-free white chocolate chips. 1/4 cup sugar-free dried cranberries, chopped. Combine butter, sugar, extract, ginger, orange zest and egg. Mix in flour, …

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WebDec 22, 2022 · 1. Whisk the dry ingredients: In a large bowl, whisk together the almond flour, Brown Swerve, baking soda, and salt. 2. Add the wet ingredients Stir in the egg, butter, and vanilla extract until the dough …

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WebNov 20, 2021 · Stir to combine and place the mix in the fridge to chill. Step 3: For the topping and crust, mix all dry ingredients together in a mixing bowl. Step 4: Add the butter, egg and vanilla and mix with a spatula to …

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WebMay 3, 2021 · Add the cranberries, melted coconut oil, eggs and mix to combine. Bake the cranberry bliss bars. Transfer the blondie cranberry mixture into a baking pan/tin lined with parchment/baking paper and …

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WebFeb 6, 2020 · Instructions. Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried …

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WebNov 17, 2022 · Combine to form a crumbly mixture. To assemble the bars spread the cranberry sauce over the pre-baked crust and sprinkle the pecan crumble over the cranberry mixture. Bake the bars 25-30 …

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WebNov 2, 2018 · Preheat oven to 350. Line a baking sheet with parchment paper. Add the butter, flours, sweetener, gelatin, vanilla, and 2 tablespoons of the dried cranberries to the food processor. Pulse until the cranberries …

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WebOct 31, 2019 · Instructions. Add the almond flour, egg, coconut oil and sweetener to a bowl and mix well. Add the sliced almonds and cranberries and mix again. Roll the cookie dough into a log, wrap in wax paper and …

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WebInstructions. Preheat oven to 350. Line a sprayed 8-9 inch square baking pan with parchment paper. In large bowl, cream together the butter, granulated sweetener and almond extract. Mix in the almond flour. Press …

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WebNov 26, 2021 · How to make Cranberry Bars. Preheat the oven and line the baking pan: Preheat oven to 350°F.Line an 8×8 baking pan with parchment paper, leaving a slight overhang. Mix the filling: Combine …

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WebMay 7, 2021 · Combine almond flour and cinnamon in small bowl. Cream butter and sweetener in large mixing bowl with electric mixer. Blend egg into butter mixture then slowly stir in almond flour mixture. Stir in the …

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