Fresh Cherry Pie Recipe

Skinny Cherry Pie Pound Dropper

WEBNov 22, 2022 · Preheat oven to 400 degrees. Spray a 9-inch pie dish with non stick cooking spray. Set aside. Combine flour, sugar substitute, and …

Rating: 4.4/5(12)
1. Preheat oven to 400 degrees. Spray a 9-inch pie dish with non stick cooking spray. Set aside.
2. Combine flour, sugar substitute, and salt in a large mixing bowl. Cut in butter with pastry blender or fork until mixture creates coarse crumbs. Stir in ice cold water with fork until flour is moist.
3. Using your hands, work the dough into forming a large ball. (The dough should not be sticky) Just do your best to not over-work the dough. Once the dough ball has been formed; divide it in half; making two smaller dough balls.
4. Gently flatten each dough ball half. Cover and wrap dough balls in plastic wrap; refrigerate for 5 minutes.

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Homemade Cherry Pie (With Thick Filling) Sally's Baking Addiction

WEBJun 24, 2021 · Instructions. The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, …

1. Prepare either pie crust recipe through step 5.
2. In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. Cover filling and place in the refrigerator as you roll out the pie dough or for up to 24 hours.
3. On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Use a slotted spoon to spoon and spread the cherries into the crust. Reserve the juice for the next step. Refrigerate pie, uncovered, as you reduce the juices in the next step.
4. Pour the few Tablespoons of leftover juice into a small saucepan over low heat. Cook and stir for 3-4 minutes or until juice has slightly reduced and thickened. Cool for 5 minutes, then pour over cherries in filling. Do your best to gently toss together– doesn’t have to be perfect. The reduction will harden and thicken as a result of mixing with the cold cherries. This is normal and it will melt again in the oven. Dot the pieces of butter on top of the filling.

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Easy Cherry Pie (Frozen Cherries/Extreme Low Fat)

WEBMar 17, 2008 · Gently fit into bottom of the pie plate. In a bowl combine the well-drained cherries, 3/4 cup sugar, cornstarch and tapioca; toss …

1. Set oven to 425 degrees.
2. Prepare a glass 8-inch pie plate.
3. Roll out one pastry into about a 9-1/2-inch circle.
4. Gently fit into bottom of the pie plate.

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