DirectionsStep1Preheat oven to 400F. Spray a large sheet pan with oil.Step2In a large bowl, toss the carrots with the olive oil.Step3Add the herbs, garlic, salt and pepper to taste and toss to evenly coat.Step4Spread the carrots in an even layer on the prepared sheet pan and roast in the oven for 35 to 38 minutes, tossing every 10 minutes, until the carrots are browned on the edges and tender.Step5Transfer to a serving platter and garnish with fresh parsleyIngredientsIngredientsadd Olive Oil Spray2 poundsCarrots (peeled and cut into 1/2-inch pieces on an angle, 6 heaping cups)2 tablespoonsExtra-Virgin Olive Oil1 tablespoonFresh Thyme Leaves (minced)¼ cupFresh Italian Parsley (chopped, plus more for garnish)3 Garlic Cloves (minced)2 teaspoonsKosher Saltadd Black Pepper (freshly ground)NutritionalNutritional106 Calories5 gTotal Fat15 gCarbohydrate480 mgSodium2 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherRoasted Carrots with Herbs Recipe - Food Networkfoodnetwork.com12 Roasted Carrot Recipes With Tons of Flavorallrecipes.comEasy Oven Roasted Carrots - Strength and Sunshinestrengthandsunshine.com10 Best Healthy Roasted Carrots Recipes Yummlyyummly.comGarlic and Herb Roasted Carrots - Ahead of Thymeaheadofthyme.comRecommended to you based on what's popular • Feedback
Carrot Side Dish Recipes
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WEBFeb 15, 2021 · These Low Calorie Roasted Carrots are just 53 calories per cup! Best of all, this healthy roasted carrot recipe takes just 25 minutes …
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WEBNov 8, 2018 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy …
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WEBMar 20, 2020 · Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
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WEBMar 22, 2018 · Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside. Trim ends …
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WEBSep 20, 2023 · Instructions. Preheat the oven to 400F. Peel and slice the carrots diagonally into about 2-inch pieces. Place the carrots to a large bowl. Add oil, garlic, honey/maple syrup, salt and pepper. Mix well until …
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WEBMar 7, 2024 · Directions. 1 Heat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or use a silicone baking mat. 2 Trim the carrot ends and slice them diagonally into 1-inch-thick slices. As the …
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WEBSep 16, 2020 · Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Then slice the carrots diagonally in 1 1/2-inch-thick pieces. Toss them in a bowl with the olive …
WEBApr 12, 2021 · Return carrots to the oven, rotating the position of the baking sheets, and continue roasting for about another 8-12 minutes (the exact timing will depend on how thick your carrots are), until the carrots are …
WEBMar 27, 2024 · Preheat oven to 425 degrees F. You want to roast at a high heat so the carrots get tender and crisp up around the edges. You can line a large baking sheet with parchment paper or aluminum foil for easy …
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WEBOct 11, 2018 · Carrot Salad Recipe. This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is …
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WEBJan 30, 2024 · Add the slices of carrots and sauté carrots for 2-3 minutes until the carrots are evenly coated with oil and shine. Add the vegetable stock, salt, pepper, and fresh rosemary branches. Cover the pan with a …
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WEBMar 17, 2024 · It takes between 20-25 minutes to roast carrots if you have set your oven to 475 degrees and cut them in half and then into 1 1/2-inch-long pieces. The key is to cut the carrots as evenly as possible; …
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WEBCook for 7 to 8 minutes, until the carrots just reach fork tender (don’t let them turn mushy). Uncover, add the butter and honey, and stir and cook until the water evaporates (and the coconut oil melts, if using). Remove …
WEBFeb 27, 2023 · Carrot Ribbon Fettuccine. The carrots lighten this pasta dish a bit, but it’s super satisfying! The sauce is simply olive oil, lemon juice, and Parmesan. Garnish with a bit of basil and lemon zest (and more cheese, if you wish!) — it’s a …
WEBApr 22, 2024 · Directions. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the …
WEBApr 27, 2019 · Carrot Fries. These Carrot Fries make a tasty and healthy partner for tonight’s dinner or snack! This is an incredibly simple recipe that only takes 4 ingredients and a few steps. Baked with olive oil to a crisp perfection and the always tasty ranch seasoning, Carrot Fries are an easy way to curb those French fry cravings without the …
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