Fresh Blackberry Jelly Recipe

HOMEMADE BLACKBERRY JELLY The Good Old Way

WEBSep 3, 2023 · Instructions. Wash the blackberries and put them in a large pot with the water. Mash the fruit and cook for 20 minutes on medium-medium/high heat. Stirring …

Rating: 4.7/5(3)

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Blackberry Jelly Recipe Southern Living

WEBJul 29, 2023 · Prepare the blackberries: Sort and rinse blackberries; pulse in a blender or food processor until finely chopped. Press through a strainer or cheesecloth to remove …

1. Sort and rinse blackberries. Pulse blackberries in a blender or food processor until finely chopped. Press through a fine wire-mesh strainer or cheesecloth to remove seeds. Cook blackberries and sugar in a heavy medium saucepan over medium-high heat, stirring constantly, until sugar dissolves. Stir in pectin, and return to a boil; boil, stirring constantly, 5 minutes or until mixture thickens. Remove from heat, and skim off foam with a metal spoon.
2. Quickly pour hot jelly into hot, sterilized jars, filling to 1/4 inch from top; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes.

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Small Batch Blackberry Jelly » The Joy of an Empty Pot

WEBSep 29, 2019 · Stir the juice until the pectin is dissolved and the juice begins to bubble up. Quickly add the 1-1/3 cups sugar and stir …

1. Place the 4 half-cup canning jars in a large pot with a trivet in the bottom. Cover with water so that the water comes 1 inch above the tops of the jars. Allow another inch of space above the water to allow for bubbling water. Place over high heat and bring to a boil. Sterilize the jars by boiling gently for 10 minutes. Turn off the heat and set aside until ready to fill the jars.
2. Rinse the 5 cups blackberries under cold water and drain in a colander. Place in a large bowl and mash with a potato masher.
3. Put a colander lined with a damp pressing cloth over a large pot. Place the mashed berries in the pressing cloth and let stand for about 5 minutes. The juice from the berries will drain into the pot below the colander. You may want to wear kitchen gloves or latex gloves for the next step to help keep your hands from becoming too discolored.
4. Raise the four corners of the cloth over the berries and twist close. Twist and squeeze the cloth tightly to extract as much juice as possible from the blackberries. All of the juice will be collected in the pot. You should have 1-1/3 cups of blackberry juice when done.

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