WebAdd 11/4 cups (200 mL) chicken stock and thyme, OR parsley and cook on medium low heat until gravy has reduced a bit, about 10 to 15 minutes. Add chicken …
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WebHere we transformed this trend into a super-simple 3-ingredient breakfast option you can enjoy all week long. All you need to do is fill muffin cups with halved …
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WebBake at 375F for 10 to 14 minutes, until the edges begin to brown. (Watch them carefully, as they can go from done to burnt pretty quickly.) Cool. Remove from the …
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