Fresh Apricot Pie Recipes

Listing Results Fresh Apricot Pie Recipes

WebJul 30, 2014 · Refrigerate the dough for 2 hours (or overnight) before rolling it out. Toss the apricot slices with the sugar, cornstarch and lemon juice. …

Rating: 3.4/5(68)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 416 per serving
1. Set oven to 375F.
2. Start by making the crust. Pulse the flour and salt a few times in a food processor to combine. Add the cold chunks of butter and shortening to the bowl and pulse about 20 times until the mixture is grainy.
3. Add the ice water, a little at a time, while continuing to pulse, until the dough just comes together when you pinch it between your fingers. Stop the machine to check it. NOTE: you may not need all of the water.
4. Turn the dough out onto a floured surface and bring it together into a ball. Add a little more flour if the dough is too wet. Cut the ball in half, form two disks, and wrap each one in plastic. Refrigerate the dough for 2 hours (or overnight) before rolling it out.

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WebAug 13, 2019 · Wash and let dry about 2 pounds of apricots. Preheat the oven to 400 degrees. Split the fresh apricots in half and measure out …

Ratings: 19
Calories: 221 per serving
Category: Dessert
1. Wash and let dry about 2 pounds of apricots.
2. Preheat the oven to 400 degrees.
3. Split the fresh apricots in half and measure out about 5 to 6 cups. Put the apricot halves in a large mixing bowl.
4. Add the sugar, flour, lemon juice, nutmeg and vanilla to the apricot halves. Mix well. Set aside.

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WebSep 22, 2016 · Incorporating fresh fruit in any low carb dessert can be a delicate balance between keeping the carbs low and the fruit flavor high. See how these bloggers found …

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WebOct 2, 2022 · Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat. Line a 9-in. pie

1. Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice.
2. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate.
3. Add filling. Roll out remaining pastry to make a lattice crust.
4. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar. , Cover edges of pastry loosely with foil.

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WebAug 12, 2014 · Prepping your apricot filling: Preheat Oven to 425˚F. 1. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. 2. Pit apricots and slice into 1/2″ thick …

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WebJul 24, 2023 · Fully blind bake the pie crust. Heat oven to 375 degrees. Place pie dough into a 9-inch pie plate. Make sure to press the edges of the pastry above the rim to avoid the …

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WebAug 9, 2021 · To Make The Pie. Preheat the oven to 425°f 220°c 200°c fan gas mark 7. Dust the countertop with a scattering of flour. Unroll or roll out your pastry into a circle around 9 inches/23cm. Lay it on a baking …

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WebJun 25, 2021 · Filling. Preheat oven to 375 degrees F. Roll out the bottom crust on a floured surface then transfer to a 9-inch regular pie plate (affiliate link). Combine washed, pitted, and sliced apricots in a large bowl with …

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WebAug 13, 2023 · Slice into wedges. Prepare a heaping 4 cups of apricot slices. Place them in a large bowl. Step 2: To the apricots, add ½ – 1 cup sugar (to sweeten), flour (to thicken), and seasonings (the salt, ground …

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WebJun 8, 2021 · First, preheat your oven to 425 F. Roll out your shortcut pastry, then line a 9-inch pie dish with it. Press the crust into the corners to ensure the dough is flush with the pie dish, then trim the edges. "The …

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WebDec 23, 2022 · Gather the ingredients. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown …

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WebInstructions. Add the self-raising flour and the diced cold butter to a clean blender. Season with a tiny pinch of salt and a tablespoon of the caster sugar. Pulse into a dry mixture. …

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WebLarge freezer bag. Directions. Sprinkle lemon juice over apricots. Blend sugar, tapioca, and cinnamon; add to apricots and mix lightly. Let stand 15 minutes. Roll out half the pie

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WebSep 23, 2018 · Preheat the oven to 400 degrees. 2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven …

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WebAug 17, 2023 · TOP 10 Fresh Apricot Recipes. 1. Fresh Apricot Cobbler. Apricots are in season! So you just can’t miss out on Fresh Apricot Cobbler – a classic American …

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WebJun 29, 2017 · 1T. demerara sugar. Cover a large sheet pan with parchment. Heat the oven to 425°. Remove one piece of pie dough from the refrigerator. With a floured rolling pin …

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WebSet the other rolled-out crust aside. In a small saucepan, bring the apricots and the water to a boil. Cook for 10 minutes over low heat. Add the sugar and cook for another 5 minutes, stirring occasionally. Using a colander, …

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