Fresh Apricot Muffins Canada Recipe

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DirectionsStep1Preheat oven to 375oF. Grease or line a 12-cup muffin tin with muffin papers; set aside.Step2In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt.Step3In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. Add to dry ingredients and stir until nearly incorporated, with some floury patches remaining. Fold in chopped apricot.Step4Spoon batter into prepared muffin tin. Top muffins with an additional apricot slice, if desired. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. Let cool a few minutes in the pan…IngredientsIngredients2 cupsFlour¼ cupGranulated Sugar1 teaspoonBaking Soda1 teaspoonBaking Powder¼ teaspoonSalt1 ¼ cupsFull-Fat Plain Greek Yogurt½ cupMelted Butter½ cupBrown Sugar (packed, or coconut sugar is really yummy with apricot!)¼ cupMilk1 Egg1 teaspoonVanilla Extract1 cupApricots (chopped, plus an additional apricot, sliced, for topping, optional)See moreNutritionalNutritional276 Calories12 gTotal Fat46 mgCholesterol37 gCarbohydrate233 mgSodium6 gProteinFrom foodess.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Fresh Apricot Muffins Recipe Ready In 30 Minutes! - …polishfoodies.com10 Best Apricot Muffins Dried Apricots Recipes Yummlyyummly.comApricot Orange Yogurt Muffins Recipe - Food.comfood.comApricot Muffins Recipe: How to Make It - Taste Of Hometasteofhome.comApricot Yogurt Muffins Recipe - Sugar Apronsugarapron.comApricot Muffins Recipeallrecipes.comRecommended to you based on what's popular • Feedback

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    Healthier Fresh Apricot Coconut Muffins

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  • WebJul 26, 2016 · Preheat your oven to 425°F (218°C). Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. In the large bowl …

    Rating: 5/5(6)
    Total Time: 30 mins
    Category: Breakfast
    Calories: 200 per serving
    1. Preheat your oven to 425°F (218°C). Line a 12-count muffin pan with cupcake liners or spray with nonstick spray.
    2. In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg.
    3. In another bowl mix together flour, oats, baking soda, baking powder, and salt.
    4. Add the dry ingredients to the wet ingredients. Mix until just combined and all the dry ingredients are wet. Don’t overmix!

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    WebPreheat oven to 400°F/ 200°C. Line compartments of a muffin pan with paper liners (or spray with cooking spray). In a food processor fitted with the steel blade, combine flours, oats, baking powder, and baking soda; …

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    WebApr 1, 2024 · Gently fold in the flour, baking powder, and salt, being careful not to overmix to avoid dryness and stickiness in the muffins. Now, evenly distribute the muffin batter …

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    WebAug 20, 2020 · Preheat the oven to 338°F (170°C). Mix butter and sugar. Add eggs, then flour, and the baking powder. Wash the apricots, remove the seeds, and dice them. Each part should be about ½'' wide and ½'' long. …

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    WebFeb 15, 2020 · Boil 2 cups of water in the microwave. Place apricots in the boiling water for five minutes to soften. Set aside. In a large bowl, mix dry ingredients together. Create a well in the center and set aside. Mix …

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    WebFeb 3, 2013 · In a medium-sized bowl, whisk together the flour (s), baking powder, cinnamon, and salt. Set aside. In a separate bowl, mix the jam, oil, honey, egg, oil, 2 tablespoons milk alternative or orange juice, and …

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    Web1 tsp baking powder. Pinch of salt. 1/3 cup finely chopped dried apricots. Yields: 8 to 10 muffins. Directions. Preheat oven to 400 degrees F. Line a muffin tin with paper muffin …

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    WebJul 20, 2012 · Add the butter, cinnamon, and coconut sugar, and pulse. Stir in the oats and set aside. For the muffins, combine the almond flour, cinnamon, nutmeg, baking soda and orange zest in a small bowl. In a …

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    WebPreparation. With the rack in the middle position, preheat the oven to 375°F (190°C). Oil a 12-cup muffin tin or line it with liners. In a food processor, grind the oats into a powder. …

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    WebJul 13, 2023 · Grease a 12-cup muffin pan or line with paper liners. Place apricots into a small bowl and pour 1 cup boiling water over top. Let stand for 5 minutes. In a medium bowl, stir together flour, sugar, baking soda, …

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    WebMar 30, 2023 · Preheat oven to 400 degrees F. Line a muffin tin with paper muffin cups. In a medium-sized bowl, cream together sugar, milk, oil, syrup, and egg. In another bowl, mix …

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    WebJan 13, 2014 · Preheat your oven to 350°F or 180°C. Prepare your 12-cup muffin pan by putting liners in the muffin cups or greasing them well with butter or non-stick spray. …

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    WebApr 19, 2021 · Line a standard muffin pan with cupcake liners. . Place the apricots in a heat proof bowl and cover with boiling water. Let sit for 5 minutes. . In a large mixing bowl, whisk together the flour, baking soda, …

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    WebMay 23, 2022 · Gather the ingredients. Preheat oven to 375 F. Toss chopped apricots and blueberries with lemon juice. Set aside. Grease and flour 12 muffin cups or line with …

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    WebIn a mixing bowl beat together the sugar and softened butter. Beat with an electric hand mixer and use the low to medium speed to get a light fluffy mixture. Add in the vanilla extract (or almond extract) and the yogurt. …

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    WebPreparation. Stir together flour, wheat bran, brown sugar, baking powder and ground cinnamon. In a separate bowl, beat egg lightly. Stir in mashed banana, molasses (or honey), butter and milk. Sir flour mixture into milk …

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