salt, oatmeal, sugar, grated coconut and 1 more Apple Crumble La Cocinera Con Prisa butter, lime juice, cinnamon, brown sugar, flour, baking powder and 4 more Kefir, …
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5. To give this apple custard cake a nutrition boost, use whole-wheat pastry flour in place of all-purpose, adding an extra gram of fiber per serving. A little of the batter gets mixed with an …
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Beets provide many health benefits because they're anti-inflammatory and high in fiber and potassium. This salad couldn't be easier to make. Combine beets cooked in the …
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Our oatmeal apple breakfast bake wouldn’t be complete without the super simple and tasty frosting drizzled on top. All you need is a little milk and voila, breakfast is served! Place rack in the center of the oven and preheat to 375 degrees. Coat a 9" x 13" baking dish with cooking spray then set aside.
You can actually get a thick, creamy texture by cooking hemp seeds, flax seed meal, chia seeds, and collagen in some coconut milk. It may sound a little strange, but this combination really is very similar to regular oatmeal. The main difference is that the texture of low carb oatmeal is a little finer compared to the size of oats.
However, there are many other varieties of apples that would work well in a low carb apple cake. The biggest thing you need to consider is choosing something that won’t just turn to mush as it bakes. Pink Lady, Honeycrisp, Braeburn, Honey Gold, and Gala are all great choices too.
Stir in chocolate chips. Stir in strawberries, coconut cream, and vanilla extract. Stir in cinnamon and 1/2 tsp (2.5 mL) vanilla extract. In a very small bowl, whisk together powdered sweetener, coconut cream, and 1/4 tsp (1.25 mL) vanilla extract. Drizzle over oatmeal in a swirl pattern.