French Silk Pie Recipe

Listing Results French Silk Pie Recipe

WEBApr 24, 2024 · Wrap the disc in plastic wrap and refrigerate for at least 1 hour, and up to one day (overnight). After the dough has chilled, preheat …

Ratings: 38
Calories: 384 per serving
Category: Dessert
1. Place the flour, salt, and sugar in a food processor fitted with an “S” blade and pulse to combine.
2. Whip ¾ cup whipping cream (for the filling) in a standing mixer fitted with the wire whisk attachment on high until stiff peaks form.
3. Add 1 ¼ cups of whipping cream, powdered sugar and vanilla to the bowl of a standing mixer.
4. Melt chocolate in the microwave or over a double boiler, stirring occasionally, until smooth. Set aside to cool.

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WEBMay 13, 2022 · Preheat the oven to 375 degrees F. Place the pie crust in a large 9-inch pie pan. Crimp the edges. Then place a piece of parchment …

1. Preheat the oven to 375 degrees F. Place the pie crust in a large 9-inch pie pan. Crimp the edges. Then place a piece of parchment paper over the pie crust and fill the parchment with dried beans or ceramic pie weights. Bake for 15-20 minutes until the edges are golden. Lift the parchment with the weights out of the pie crust, and allow the crust to cool completely.
2. Meanwhile, melt 6 ounces of chocolate in a double boiler. The moment the chocolate is melted remove from heat and cool to room temperature.
3. Place the heavy cream in the bowl of an electric mixer with 1/4 cup sugar. Using a whip attachment, whip on high until the cream is whipped into firm peaks. Move the whipped cream into another bowl and refrigerate until ready to use.
4. Using the same mixing bowl and a paddle attachment, beat the butter and 3/4 cup sugar on high until light and fluffy, at least 3 minutes. Turn on low and slowly add the cooled chocolate to the butter mixture, followed by the vanilla and salt. Scrape the mixing bowl and beat again until smooth.

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WEBNov 11, 2011 · Cool on a wire rack. In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove …

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WEBJan 24, 2024 · A stand mixer (with a whisk attachment) or a handheld mixer work best for this recipe. Beat on medium speed until light and fluffy, about 2-3 minutes. Add ingredients : Add the cocoa powder, canola oil and …

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WEBFeb 4, 2024 · Using a stand mixer, beat the sugar and butter on medium-high until light and fluffy, about 6-7 minutes. Add cooled chocolate and vanilla and beat until incorporated. Add eggs, two at a time, beating a …

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WEBFeb 15, 2022 · Make the Crust. Preheat the Oven: Set your oven to 350°F (177°C). Crush the Cookies: For the Oreo cookie crust, put 8 regular stuffed chocolate sandwich cookies in a food processor and blend until they’re …

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WEBMar 4, 2024 · In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. In another large bowl, beat cream until it begins to thicken. Add …

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WEBNov 5, 2019 · Add the vanilla and beat on medium-high speed for 30 seconds. Scrape down the sides and up the bottom of the bowl. With the mixer running on low speed, pour in the chocolate/egg mixture and then …

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WEB1 day ago · Heavy cream – Whips up to create a light and fluffy texture for the filling.; Bittersweet chocolate – Gives the pie its deep, rich chocolate flavor. You can use semi …

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WEBFeb 11, 2022 · Pour the heavy cream into a large mixing bowl and whip on medium-low speed until foamy, about 1 minute. Increase the speed to medium-high and continue to …

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WEBPreparation. Preheat oven to 350°F and grease a half sheet pan with nonstick spray. Set aside. On a lightly floured surface, stack pie crusts on top of each other and roll out into a rectangle that's slightly larger than …

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WEBMar 1, 2023 · To Store. Refrigerate – Once the pie has chilled, cover it with plastic wrap and it will keep well for up to 3 days refrigerated. Freeze – If you plan on freezing the pie, don’t add the whipped cream. Add the …

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WEBSep 8, 2021 · To make the filing: Melt the chocolate according to the package instructions. Set aside. In a saucepan, whisk together the eggs and 3/4 cup (155g) of sugar. Cook on medium-low heat, whisking …

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WEBNov 20, 2023 · Place the chocolate in a microwave-safe bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted and smooth. Set aside. In a large, heatproof bowl, …

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WEBJun 19, 2020 · Preheat the oven to 375 degrees F (190 degrees C). Brush beaten egg over all surfaces of pie crust, including edges. Prick holes into the bottom and sides of the …

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WEBWatch how to make this recipe. For the crust: Preheat the oven to 350 degrees F. Crush the crackers in a food processor or resealable bag. Pour them into a bowl and stir in the melted butter and

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WEBJan 31, 2024 · Make crust. In a food processor, crush the Oreo cookie, then add the butter and pulse. Form crust. Press the mixture into the bottom and up the sides of a pie dish. Chill. Place the crust in the refrigerator to set. …

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