French Silk Pie Recipe Pioneer Woman

French Silk Pie, StepbyStep The Pioneer Woman

WEBSep 24, 2013 · Save Recipe. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on …

Rating: 5/5(2)
1. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high).
2. Set aside to cool.In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes).
3. When melted chocolate is cooled, drizzle it over the butter/sugar mixture.
4. Add 1 teaspoon of vanilla extract. Beat the mixture thoroughly until combined (on a Kitchen Aid mixer, you will be using the whisk attachment).Turn your mixer to a medium speed and over a period of 15 to 20 minutes add in the four eggs, one at a time, leaving about 5 minutes between each egg addition.

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French Silk Pie Brown Eyed Baker

WEBNov 20, 2023 · Place the chocolate in a microwave-safe bowl and microwave on 50% power in 30-second increments, stirring after each, …

Rating: 5/5(30)
1. Make the Crust: Process ¾ cups flour, salt, and sugar together in food processor until combined, about 2 one-second pulses. Add butter and shortening and process for 10 seconds (dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour). Scrape down sides and bottom of bowl with a rubber spatula and redistribute dough evenly around processor blade. Add remaining ½ cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
2. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Flatten dough into 4-inch disk. Wrap in plastic wrap and refrigerate at least 45 minutes (or up to 2 days).
3. Preheat oven to 425 degrees F. On a floured work surface, roll the dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate and gently ease the dough into the pie plate. Leave any dough that overhangs the plate in place, wrap the dough-lined pie plate loosely in plastic wrap and refrigerate until the dough is firm, about 30 minutes.
4. Trim the overhang to ½-inch beyond the lip of the pie plate. Tuck the overhang under itself (the folded edge should be flush with the edge of the pie plate). Crimp the dough around the edges. Wrap the dough-lined pie plate loosely in the plastic and refrigerate until the dough is fully chilled and firm, about 15 minutes.

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No Bake French Silk Pie Recipe Julie Blanner

WEBMar 1, 2023 · This delicious no bake French silk pie is so easy to make and you are going to love it! Home Pastries, Pies, Tarts & Crusts The …

1. Melt chocolate chips in small saucepan on low or in microwave, stirring in 15 second increments until smooth. Allow to cool.
2. In mixer, beat butter on medium until fluffy. Beat in sugar. Add cooled chocolate and vanilla.
3. Beating on high, add 1 egg at a time and beat each for 2 minutes. Mixture will become smooth and fluffy after final egg.
4. Pour into cooled crust and refrigerate for 2 hours.

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