French Silk Chocolate Pie Recipe

Listing Results French Silk Chocolate Pie Recipe

WEBNov 16, 2017 · Add the melted chocolate and mix for 1 minute. Scrape down the bowl thoroughly. Add ¼ cup of heavy cream, vanilla and stevia …

1. Preheat oven to 350 degrees. Spray a pie plate with baking spray. I use a 9 inch pyrex baking dish. (I sprinkle sesame seeds on the bottom of the pie plate so the crust doesn't stick to the bottom.)
2. Finely chop the unsweetened baking chocolate and put in a microwaveable bowl. Heat on high 30 seconds at a time until almost melted. The residual heat from the bowl should take care of melting the rest.

Preview

See Also:

Show details

WEBApr 1, 2016 · Instructions. In a medium saucepan, whisk gelatin and milk together. Bring to a simmer over medium heat until gelatin is dissolved. …

1. In a medium saucepan, whisk gelatin and milk together. Bring to a simmer over medium heat until gelatin is dissolved. In a small bowl whisk, egg yolks, half-and-half, sugar, and cornstarch until smooth. Whisk a small amount of hot milk mixture into egg and repeat a total of three times. Return all to saucepan and bring to a simmer over medium heat, whisking occasionally until pudding is smooth and thickened.
2. Remove from heat and immediately whisk chocolate chips, cocoa, and vanilla into pudding until chocolate is melted. Allow pudding to cool slightly, then transfer to a medium bowl, press plastic wrap directly on surface, and let chill in refrigerator 1 hour.
3. Remove chilled pudding from refrigerator and beat on medium speed with a handheld electric mixer until smooth. Fold 1 cup whipped cream into pudding until just combined.
4. Scrape filling into pre-baked pie crust and gently smooth top. Cover pie with plastic wrap and let chill in refrigerator at least 2 hours. Just before serving, spread or pipe remaining whipped cream on top of pie. Garnish with berries if desired. Slice pie and enjoy!

Preview

See Also:

Show details

WEBSep 10, 2020 · In a clean bowl combine butter, sugar, and salt until light and fluffy. Add the chocolate mixture and mix until combined. Fold in by hand the whipped cream. Pour the filling into the crust in a nice smooth …

Preview

See Also:

Show details

WEBAug 25, 2023 · In the bowl of a stand mixer fitted with a paddle attachment, whip the butter and sugar on high speed 3 to 4 minutes, or until fluffy. Mix in the cooled chocolate until combined. Add 1 egg and beat 3 to 4 …

Preview

See Also: Chocolate RecipesShow details

WEBOct 14, 2020 · In an electric mixer, using a paddle attachment, beat butter and remaining 1/2 cup of sugar on medium-high speed until light and fluffy. Slowly pour in cooled chocolate egg mixture (make sure that eggs and …

Preview

See Also: Share RecipesShow details

WEBFeb 7, 2024 · Whisk together the eggs, sugar, cocoa and 1 cup of cream in a saucepan until smooth. make the crust. mix together sugar, eggs, cocoa and cream. Over medium heat, whisk the mixture until thickened. Strain …

Preview

See Also: Share RecipesShow details

WEBAug 8, 2013 · When melted chocolate has cooled, gradually add it to the butter/sugar mixture. Add the espresso powder (if using). Beat the mixture on medium-low speed until thoroughly until combined. Add vanilla and …

Preview

See Also: Chocolate RecipesShow details

WEBAdd the shortening or butter to the bowl and cut it in with a pastry cutter until the consistency of coarse meal. Add ice water 1 TBSP at a time while stirring gently until the dough starts to form into a ball. Gently pat the pie

Preview

See Also: Chocolate RecipesShow details

WEBNov 6, 2023 · Make the crust: Preheat the oven to 350°F. Spray a 9-inch deep pie dish with cooking spray. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add in the melted butter …

Preview

See Also: Chocolate RecipesShow details

WEBJul 27, 2020 · Set aside and let cool for about 10 minutes or until cool to the touch but still melted. In a stand mixer fitted with the whisk attachment, cream together the softened butter and sugar for 5 minutes until light …

Preview

See Also: Barley Recipes, Chocolate RecipesShow details

WEBDec 1, 2021 · Make the silk pie filling: In a bowl of a stand mixer add cream cheese and whip until soft. Add powdered sugar, cocoa powder, and mix. Pour in chocolate and mix. Beat in 3 cups of whipped cream. Mix until …

Preview

See Also: Chocolate RecipesShow details

WEBApr 20, 2022 · In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended. 3. Add eggs 1 at a time, …

Preview

See Also: Chocolate RecipesShow details

WEBMar 14, 2019 · Increase speed to high and whip until the cream forms stiff peaks, about 2 minutes. Transfer the whipped cream to a small bowl and refrigerate. Beat the eggs: Add an inch of water to a medium saucepan. …

Preview

See Also: Chocolate RecipesShow details

WEBAug 16, 2022 · Remove from heat and stir in the melted chocolate and vanilla until smooth. Cool to just warm, stirring occasionally. Use an electric mixer, beat the butter until light …

Preview

See Also: Chocolate RecipesShow details

WEBBeat in butter, a few pieces at a time, until well combined. Using a spatula, fold in chilled whipped cream until no streaks of white remain. Pour filling into cooled pie shell and refrigerate until set, at least 3 hours and up to …

Preview

See Also: Chocolate RecipesShow details

WEBSep 23, 2021 · To melt chocolate, microwave in 15-second intervals, stirring every time until melted. In a medium saucepan, combine sugar and eggs until well combined. Cook …

Preview

See Also: Chocolate Recipes, Dessert RecipesShow details

Most Popular Search