French Recipe For Tarte Tatin

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Web1 day ago · A traditional tarte tatin (tart tah-TAN) is an upside-down one-crust pie filled with caramelized apples. This French dessert consists of perfectly pared apple halves …

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WebBake in the preheated oven for 20-25 minutes or until the crust is golden brown. Let the toast cool on the counter for 10 to 20 minutes. Turn the tatin over. Run a knife along the …

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