WEBPreheat the oven to 325°F. Cut the crusts off the bread slices then place the slices in single layers on 2 or 3 sheet pans. Toast the bread for 20 …
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WEBApr 19, 2020 · Stir in the flour, salt, and pepper until the onions are evenly coated. Whisk in the broth and sherry. Continue to stir, cooking until …
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WEBOct 21, 2020 · Simmer. Add more broth and bay leaves, then we’ll simmer the soup for a while. Toast bread. Meanwhile, make the 90-second keto …
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WEBNov 29, 2012 · Set a large pot or Dutch oven medium high heat, melt butter and add in onions, garlic and salt. Cook, stirring frequently until onions become caramelized, about …
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WEBInstructions. Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray. Cook egg noodles in a large pot of water, according to package directions. Drain. Meanwhile, cook and crumble ground beef in …
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WEBJan 19, 2022 · Preheat the oven to 350°F. Arrange the baguette slices in a single layer on a baking sheet and drizzle both sides with the olive oil. Bake, flipping once halfway through, until golden-brown and toasted, about 10 …
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WEBMar 16, 2022 · Reduce heat to low then simmer for 5 minutes. Place bread slices, cut side-up on a baking sheet then broil on high until lightly toasted. Flip slices over then toast the other side as well. Set aside. Preheat …
WEBPreheat oven to 350°F. Melt butter in a large Dutch oven or heavy-bottomed pot over medium-low heat. Once melted, add onions, salt, pepper, thyme, and bay leaves and cook until onions are golden brown, …
WEBFeb 3, 2020 · Return the pot to high heat, add the remaining 4 tablespoons of butter, and cook until it is melted and begins to foam. Add the flour, whisk to combine, and cook until it is golden-blonde in color, about 2 minutes. …
WEBFeb 1, 2019 · Bake the baguette slices in the oven at 400°F for 8-10 minutes. While the bread is toasting, add butter, sliced onions, salt & pepper, thyme and bay leaf into a prepared dutch oven. Remove …
WEBSep 27, 2022 · In a large shallow oven-safe skillet over medium heat, melt the butter. Add the onions and toss to coat. Cook, stirring occasionally, until softened, 8-10 minutes. Meanwhile, cut the bread into 1-inch cubes. …
WEBDirections. In a large pot, melt 2 tablespoons of the butter over medium heat. Add the oil and onions and toss well to coat the onions. Season with salt and pepper, add the bay leaf, and continue
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WEBStir in the wine, scraping up any stuck-on, browned bits from the pan. Add the stock, bay leaf, pepper, and remaining salt. Bring the soup to a boil, then let simmer for 30 minutes. Add the brandy. Discard the bay leaf. …
WEBMelt the butter and oil in a large Dutch oven or pot over medium heat. Add half the onions and celery, 1/2 teaspoon salt and a few grinds of pepper. …
WEBPreheat oven to 400˚F. Melt 2 Tbsp of the butter in large skillet set over medium heat; cook onions and thyme for about 5 minutes or until slightly softened. Season with salt and …
WEBDec 7, 2023 · Make sauce: Remove and discard thyme and parsley sprigs and bay leaves from onion mixture. Add flour, and cook, stirring constantly, 2 minutes. Add broth and …