Preheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool. Place the butter in a …
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To make the meringue, whip 2 egg whites with an electric hand mixer on low speed until frothy (about 5 minutes). Add cream of tartar and whip to combine. Then add 1 …
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Heat over medium heat. Place the heat proof bowl above it. Whisk constantly for 8-9 minutes, until the mixture thickens. Strain through a fine mesh strainer and add the butter. Let it cool to room temperature, then cover and refrigerate or fill the tart crust with it. Can you make this low-carb lemon tart in advance?
Pour the lemon filling into the prepared pastry. Bake it for 25 to 30 minutes until it turns golden brown and the filling is set. Allow the tart to cool in the pan on a wire rack for 15 minutes. Serve at room temperature or chill in the refrigerator before serving.
Top a low carb vanilla cheesecake with lemon curd. This keto lemon curd tart pairs luscious, tangy sugar-free lemon curd with a rich low carb shortbread crust. Gluten free, sugar free, with dairy free option, and made with coconut flour (no almond flour). No one will ever guess this is a healthy lemon tart!
The classic French lemon tart sings with its lemony flavors in a delicious pastry. Use as both a dessert and for a snack with a cup of coffee. The classic French lemon tart sings with its lemony flavors in a delicious pastry. Use as both a dessert and for a snack with a cup of coffee. button button The Spruce Eats SUBSCRIBE TO OUR NEWSLETTER