WEBJan 10, 2024 · Instructions. Blend the flour, sugar (optional), and salt in a food processor. Add in the cold butter and pulse until the mixture …
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WEBMay 21, 2020 · For a darker, glossier crust, beat egg with 1 teaspoon of water and brush it over the crust. Sprinkle it all over with turbinado or …
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WEBAug 27, 2022 · Arrange the fruit filling on top. Fold the edges of the dough up over the fruits to create a 1 ½ to 2-inch border, pleating the dough around as you go. Step 6 - Brush …
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WEBJun 17, 2022 · Line a baking sheet with parchment paper and set aside. Roll out galette dough into a 14-inch round. Add filling to the center, spreading it out but leaving a …
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WEBMay 19, 2023 · Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. The dough should still be a little bit crumbly but otherwise holding together. Gather the galette dough into a …
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WEBSep 11, 2020 · Mix the batter well, then pour it and swirl the pan to get a thin, even layer. Cook the galette for about 2 minutes; flip it and cook for another minute. Continue with the remaining batter. To make the blue …
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WEBRemove the top mat, and transfer the dough on the bottom mat to a baking sheet. Spread the ricotta onto the dough, leaving about an inch around the edge. Set aside. Melt the butter in a pan, then add the mushrooms and …
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WEBSep 3, 2023 · Remove the galette dough from the refrigerator and slide the parchment paper (with the dough circle on top) onto your work surface. Place the sheet pan on the lowest shelf of the oven as it preheats. …
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WEBMar 14, 2017 · Place the dough on a lightly floured surface and roll out into a 13-inch round. Fold the round in half, transfer to the prepared sheet and unfold the round. Fill and bake the galette: In a small bowl, mix ⅓ cup …
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WEBSep 20, 2022 · Put the flour, butter and salt in a food processor and process for 5 seconds; the butter should still be in pieces. Add the ice water and process for 5 seconds longer, just until the dough comes together; …
WEBJan 25, 2022 · Instructions. Preheat oven to 350F/180C. In a medium sauce pan, heat on medium low the milk, water and sugar together until it starts to boil. Remove from the …
WEBJul 30, 2023 · Roll the galette dough out into a round, roughly 12-inches in diameter — no need for neat edges. Pile the fruit in the center of the dough and spread out into an even layer, leaving a two-inch border. Now fold …
WEBOct 20, 2014 · Instructions. To make the dough: Put the flour, sugar and salt in a food processor and pulse a couple of times to blend. Scatter the pieces of butter over the dry ingredients and pulse until the butter is cut …
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WEBApr 11, 2024 · Generously brush the the crust with egg wash. Bake for 40-50 minutes, until the crust is deeply browned. About 10 minutes before the galette is ready, sprinkle the …
WEBAug 14, 2023 · Make the crust: Dissolve the sourdough discard in the water. Set aside. 28 grams ice water, 28 grams sourdough discard. Whisk the all-purpose flour and salt …
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WEBAug 14, 2019 · Step 3: Prep the Plums & Assemble the Galette. Cut the plums into 1/4-in-thick slices; set aside. Take the dough from the fridge and slide the parchment paper onto the countertop. Roll the dough, directly …
WEBDeselect All. Galette: 3 tablespoons olive oil. 1 medium sweet potato, peeled and diced into 1/2-inch cubes 6 cups Swiss chard leaves, cut into 1-inch wide strips, plus 1/2 cup Swiss chard stems
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