French Dip Sandwich Recipe With Au Jus

Easy French Dip Sandwich with Au Jus Posh Journal

WEBDec 7, 2020 · Step 1. Put some roast beef slices into the Au Jus and reheat for a few minutes. Step 2. Using tongs, place the warm roast beef …

Rating: 5/5(39)
1. Preheat oven to 350°F.
2. Place all Au Jus ingredients in the large saucepan. Bring to a boil over moderate heat, then lower the heat, simmer for 10 minutes. Remove the vegetables from the sauce.
3. Put the roast beef slices into the Au Jus and reheat for a few minutes.
4. Arrange the meat on the rolls and top each roll with a slice of Swiss cheese.

Preview

See Also:

Show details

French Dip Jo Cooks

WEBSep 25, 2023 · Discard the bay leaf. Slice the beef as thin as you can. To assemble the sandwiches, slice the rolls in half then pile some beef on …

1. Tie the meat with kitchen twine if needed. In a small bowl combine the salt, pepper and oregano together. Sprinkle the seasoning mixture liberally and generously over the beef on all sides.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef and sear it on all sides until a nice brown crust has formed.
3. Add the remaining ingredients to your slow cooker and stir. Add the beef and pour some of the liquid over the meat.
4. Cook on HIGH for 2 to 3 hours or LOW for 4 to 6 hours. The meat will be done when the internal temperature reads 130-135 F degrees for medium-rare or 145 F degrees for medium. My beef was cooked to a medium, if you prefer more rare, check the meat after 2 hours on HIGH, or 4 hours on LOW.

Preview

See Also:

Show details