French Crepe Recipes Without Butter

Listing Results French Crepe Recipes Without Butter

WEBNov 29, 2017 · In a large bowl, combine eggs, half and half, and olive oil. Whisk until smooth. Optionally, you can season the batter with spices, …

Rating: 5/5(1)
Total Time: 25 mins
Category: Breakfast
Calories: 353 per serving
1. In a large bowl, combine eggs, half and half, and olive oil. Whisk until smooth. Optionally, you can season the batter with spices, extracts, sweetener, etc.
2. On medium-low heat, place a 10" non-stick skillet that has been lightly sprayed with non-stick cooking spray. (Adjust heat to slightly above or below medium if necessary.)
3. Pour 1/4 cup of the egg batter into your pre-heated skillet and swirl the pan evenly until you've coated the bottom with a thin layer of crepe batter. (Add more batter to fill if any holes appear.)
4. Cover the pan and cook the crepe batter until it begins to set, which will take 2-3 minutes. Don't overcook it!

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WEBMar 17, 2022 · Works in both sweet and savory crepe dishes. Replaces butter at a 1:1 ratio. How to make no butter crepes. In this recipe I will …

Rating: 4.7/5(3)
Total Time: 13 mins
Category: Breakfast
Calories: 150 per serving
1. Add all your ingredients to food processor or blender. Process for about 30 seconds.
2. Scrape down sides of container and process until batter is mostly smooth.
3. Add oil or ghee to pan and bring to medium low heat.
4. When pan is brought to temp, test your batter by adding a tablespoon of batter to pan. Tilt your pan in a circular motion. Batter should move around your pan freely. If it does not, lower heat slightly. Discard test batter.

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WEBApr 2, 2024 · Preheat a non-stick skillet over medium heat, lightly greased with a bit of MCT oil or butter. Pour a small amount of batter, swirling …

Rating: 5/5(1)
Category: Breakfast
Cuisine: French
Total Time: 35 mins

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WEBDec 2, 2020 · In a high speed blender, add the softened cream cheese, egg, and milk, and blend until combined. Add the dry ingredients and …

Ratings: 213
Category: Breakfast
Cuisine: American
Total Time: 7 mins
1. In a small mixing bowl, add your dry ingredients and mix well. In a high speed blender, add the softened cream cheese, egg, and milk, and blend until combined. Add the dry ingredients and blend well, until smooth.
2. Transfer the crepe batter into the mixing bowl and let sit for 10 minutes, to thicken.
3. Grease a non-stick pan or skillet with butter or cooking spray. Once hot, pour scant 1/4 cup portions of the crepe batter onto the pan and swirl the pan around for it to spread out. Cook for 2-3 minutes, before flipping and cooking for a further 2 minutes. Remove from the heat. Re-grease the pan and repeat the process until all the batter has been used.
4. Fill your crepes with your favorite fillings and enjoy.

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WEBInstructions: Combine the coconut oil, milk, psyllium husk, coconut flour, eggs, and vanilla (optional) in a blender. Blend on high for 30 seconds to a minute until all the flours are mixed into the batter. Heat a non-stick …

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WEBJun 14, 2023 · Heat the coconut wrap on low-medium on one side for just a few seconds (5-15 seconds), then turn the heat to low and flip it. Break up the 1 oz square of unsweetened baking chocolate into small pieces and …

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WEBJul 6, 2020 · Mix together the coconut flour, eggs, heavy whipping cream, water, confectioner sweetener and ½ teaspoon of cinnamon in a bowl. Blend together until completely smooth. Let the mixture sit for a minute …

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WEBSep 18, 2019 · Preheat an 8 inch non-stick skillet over medium heat and spray with cooking spray. Add ¼ cup of the batter to the skillet and swirl it around the pan until it coats the bottom. Cook for a few minutes until the …

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WEBDec 17, 2018 · Combine well for 1-2 minutes. Optional: add seasonings and mix. Heat a skillet (I used 7 inch skillet) to high heat. Wait until the pan is hot, lower the heat to medium, spray with cooking spray or oil it up, and …

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WEBSep 6, 2019 · Place the crepes in a zip-lock bag, then put them in the freezer. When you need them later, remove them from the freezer 15 minutes before serving to ensure they are at room temperature. After …

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WEBInstructions. Mix flour and salt in a medium bowl with a whisk. Mix eggs and milk in a small bowl. Pour the moist ingredients ¼ in a row with the dry ingredients into the bowl and whisk until smooth. Pour the melted butter

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WEBJun 27, 2022 · And all you need to make this low-carb crepes recipe is just 4 ingredients, and about 10 minutes! THE BEST KETO CREPES. HOW TO MAKE CREPES KETO. …

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WEBApr 15, 2018 · Keto crepes are a low-carb version of crepes that are gluten-free and perfect for stuffing. Ingredients. 4 large eggs. 6 large egg whites. 2 tablespoons psyllium …

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WEBNov 16, 2020 · Instructions. Add the crepe ingredients to your blender and blend until smooth. Heat a small non stick pan with butter or olive oil cooking spray to coat lightly. …

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WEBMay 2, 2016 · Blend on low until the ingredients are completely combined. With the blender running, sprinkle the coconut flour and the xanthan gum over the batter and continue blending until thick, scraping the sides …

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WEBOct 20, 2017 · Quick and Easy, Soft and Fluffy, Moist and Sugar-Free, our Keto Cupcakes are done in 10 minutes with only 1 gram of total carbohydrate. This light-in texture Low Carb Cupcake Recipe is entirely …

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