Web10 inch pan – about 1/4 cup of batter (about 60 mL) 12 inch pan – about 1/3 cup of batter (about 75 – 80 mL) This is enough to create a thin layer of crepe batter on the bottom of …
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WebOur easy recipe for making sweet homemade French crepes, the batter is made with flour, sugar, eggs, milk, vanilla, and butter or oil. Includes topping ideas, step by step photos …
WebPour in 3 tablespoons of crepe batter and swirl until it covers the bottom of the skillet. Cook until lightly browned, about 1 minute per side. Transfer to a plate to cool and cover with …
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