WebNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. …
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WebDec 12, 2023 · In a large skillet on medium-high heat, drizzle the olive oil. Add the diced onion and minced garlic to the skillet and cook for a couple minutes before adding the …
WebMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and …
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WebDec 14, 2016 · Heat oil in a large frying pan or dutch oven. Brown the 3 types of meat, mixing it well and ensure there are no large chunks. Add the onions and garlic and continue cooking another 5 minutes. Add the broth …
WebJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your tourtière. Add the cooled filling. 6. Brush …
WebJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
WebOct 29, 2022 · Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). Spoon meat mixture into pie crust. Cover …
WebDec 19, 2020 · Seal, trim and flute the edge. Cut a few vent slits in top and then brush with an egg wash, consisting of 1 egg yolk beaten together with 1 tsp water. Bake in a pre-heated 200*C/400*F oven for 25 to 30 …
WebNov 18, 2022 · Preheat oven to 400 degrees F (200 degrees C). In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, allspice, cloves, cinnamon, and chicken seasoning. Bring to a boil. Reduce heat …
WebDec 14, 2015 · Preheat oven to 400°F/205°C. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan. Place the …
WebNov 21, 2015 · Flatten into a disc, cover in plastic wrap and place in the refrigerator for about half an hour (6). When the meat is ready, transfer to a wide bowl to cool slightly. Assemble the tourtières: Preheat oven to …
WebDec 12, 2011 · Step 1. Pulse flour, butter, and salt in a food processor until pea-size pieces of butter form. Transfer to a medium bowl. Add 1/4 cup ice water and stir just until shaggy clumps form, adding more
WebMar 17, 2017 · Put into a pot and cover with water, salt to season. Bring to a boil. Reduce to medium and let cook till just tender (about 12 minutes) Before draining, remove 1/2 cup of the potato water and set aside. Drain …
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WebApr 16, 2022 · Coarsely chop celery, carrots and onions; place in a food processor with garlic. Cover and process until finely chopped; set aside. In a stockpot or two Dutch ovens, cook vegetables, pork, veal and sausage …
WebDec 17, 2017 · Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly brush the edges …
WebPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
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WebFilling: In large skillet, heat oil over medium-high heat; cook pork, breaking up with spoon, until no longer pink, 7 to 10 minutes. Drain fat. Stir in broth, onions, mushrooms, celery, …