French Brioche Bread Recipe

Brioche (Soft French Sweet Bread Recipe) Fifteen …

WebJun 8, 2023 · Fit the bowl on your stand mixer, and using the dough hook, mix on low for 1 minute, until the dough starts to come together. With the …

Rating: 4.7/5(41)
1. Start with the sponge. Place the milk, yeast, egg, and 1 cup of flour in the bowl of a stand mixer. Mix the ingredients with a spatula until combined (it will be very sticky).
2. Sprinkle the remaining cup of flour on top, covering the sponge completely, and let it rest in a warm place for 30 minutes (no need to cover the bowl with plastic wrap).
3. After 30 minutes, check that there are cracks in the flour (see blog photo). The cracks let you know that the yeast are alive and well.
4. Add the sugar, salt, eggs, and 1 cup of the flour to the sponge. Fit the bowl on your stand mixer, and using the dough hook, mix on low for 1 minute, until the dough starts to come together. With the mixer still running on low, add the remaining 1/2 cup of flour.

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Quick French Brioche Recipe – Baking Like a Chef

WebJul 11, 2020 · To make the brioche dough, melt instant active yeast in the warm milk and let it rest for about 10 minutes. In the bowl of a stand …

Rating: 5/5(17)
1. To make the brioche dough, melt instant dry yeast in the warm milk and let it rest for about 10 minutes. In the bowl of a stand mixer, place flour, sugar, salt, and vanilla sugar. Add grapeseed oil and mix at low speed for about 2 minutes.
2. Then gradually add the milk/yeast mixture. Knead the dough in the stand mixer until smooth for about 11 minutes (5 minutes at the average speed, then 6 minutes at the maximum speed).
3. Transfer the dough to a bowl, cover it with a cloth, and let it rest in the switched-off oven for about 1 to 1.5 hours until the dough is doubled in size.
4. Preheat oven to 355 degrees F/180 C. To shape the dough, divide it into six equal parts and shape the balls (use a bit of flour while shaping). Butter a nonstick bread pan and arrange the dough balls in the mold, spacing them slightly.

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Overnight NoKnead Brioche Bread The Café Sucre …

WebNov 15, 2021 · Combine flour, sugar, yeast and salt in a medium-large bowl. Stir well to combine then make a well in the center. Melt butter in the …

1. Combine flour, sugar, yeast and salt in a medium-large bowl. Stir well to combine then make a well in the center.
2. Melt butter in the microwave for 30-40 seconds on high power, until just melted. Remove from microwave and add the 1/4 cup of milk. Stir with a fork then add the egg and stir again until well mixed.
3. Add the milk mixture to the well in the center of the flour. Add the very warm tap water to the well then stir to combine. Continue stirring until all flour is incorporated. Cover the dough and place in refrigerator overnight, 8-16 hours.
4. Generously butter four 3x6-inch loaf pans and set aside. (Alternatively, you could use two 8x5-inch loaf pans.)

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