French Apple Raisin Pie Recipe

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WEBRaisin Recipes . Appetizers and Snacks; Beans, Rice and Grains; Dietary Concerns; Main Dishes; Salads and Dressings French Apple Cream Pie . Yield: 1 pie Serves: 8. …

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WEBPreheat oven to 425 o F. Meanwhile, in 2-quart saucepan, heat raisins, apples and 1-1/2 cups water to boiling; cook 5 minutes. In small bowl, combine flour and sugar; mix together well and stir in remaining 1/2 cup …

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WEBJan 24, 2012 · Step 1. To make the raisin filling, combine the raisins, water, and lemon juice in a heavy saucepan over medium heat. Bring to a boil, then lower the heat to …

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WEBSep 21, 2022 · Prepare the Pie. Gather the ingredients. Position a rack in the center of the oven and heat to 425 F. The Spruce / Kristina Vanni. Place the apple slices in a large bowl and sprinkle with the lemon juice . The …

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WEBSprinkle with lemon juice. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. Dot with butter if desired and place 2nd crust on top. Crimp or flute edges as desired. Bake at 450 degrees for 10 …

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WEBPreheat oven to 400 degrees. Combine all dry ingredients. Mix dry ingredients with apples and raisins. Pour into bottom crust. Sprinkle with orange juice. Dot with butter. Add top crust. Flute edges & cut steam …

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WEB2. Preheat oven to 250°C (approximately 485°F.) 3. Grease tart tin with butter and sprinkle with breadcrumbs. 4. Roll out dough on lightly floured surface, transfer to tart tin and form an edge. Prick bottom of dough …

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WEBPre-heat the oven to 425˚F. Roll out half of the pastry into a rectangle a little bigger than 11 x 13 inches on a floured surface. Transfer the rolled out pastry to an 11 x 13 inch sheet pan. Allow the edges of the pastry to …

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WEBFeb 1, 2023 · In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° …

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WEBHeat oven to 375°F. Combine 1/2 cup brown sugar, 1/4 cup flour, raisins, 1/4 cup walnuts and gingerroot in large bowl. Add apple slices; toss gently to coat. Spoon into pastry shell. Combine 3/4 cup flour and 1/2 cup …

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WEBSep 21, 2013 · Instructions. Preheat oven to 425 º F. Line 9" pie pan with an unbaked pie crust. Core and slice apples and sprinkle them with lemon juice. Mix the sugar, nutmeg and cinnamon. Fill pie shell with apple

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WEBAug 20, 2004 · Preheat oven to 400°F. Mix all ingredients in large bowl; toss. Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep …

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WEBMar 9, 2023 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a …

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WEBdirections. Heat oven to 400 degrees (bottom rack). In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves. Mound mixture in prepared …

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WEBApr 24, 2023 · Chop the walnuts into small pieces. In a large bowl, combine sugar, flour, and spices. Add raisins, sliced apples, and walnuts. Toss to coat thoroughly. Directions for making topping: Mix old-fashioned oats, …

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WEBIn a small bowl, stir together the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in 1/3 cup apple juice. Set aside. Heat a large skillet or wok over high heat. Pour in the oil, …

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WEBOct 25, 2017 · Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam …

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