French Apple Cake Recipe Taste

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DirectionsStep1Preheat the oven to 350 degrees F. Line a 9-inch pan, preferably a springform pan with parchment paper.Step2In a bowl mix the flour, baking powder and salt using a spoon. Set aside.Step3In a large bowl, beat the eggs until foamy. Add in the sugar, cool melted butter vanilla extract and rum. Beat for 2 minutes so all is well combined.Step4Add the flour and baking powder mix to the egg and butter mixture. Beat on medium low for a minute until combined. Make sure not to overmix.Step5Fold in the apples into the batter using a spatula.Step6Transfer the apple cake batter into the lined baking pan. Bake in the oven for 35 minutes until the top is golden and a toothpick inserted into the cake comes out clean.Step7Let the cake cool completely, dust with powdered sugar and serveIngredientsIngredients1 ½ cupsAll Purpose Flour1 teaspoonBaking Powder¼ teaspoonSalt3 Large Eggs⅔ cupGranulated Sugar½ cupUnsalted Butter (melted)1 teaspoonVanilla Extract2 teaspoonsDark Rum (optional)3 Granny Smith Apples (peeled and cut into 1/2-inch pieces)See moreNutritionalNutritional318 Calories14 gTotal Fat100 mgCholesterol44 gCarbohydrate103 mgSodium5 gProteinFrom unicornsinthekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherFrench Apple Cake America's Test Kitchen Recipeamericastestkitchen.comClassic French Apple Cake - Pardon Your Frenchpardonyourfrench.comFrench apple cake recipe Taste of Francetasteoffrancemag.comBest French Apple Cake Recipe - How to Make French …delish.comEasy French Apple Cake - A Baking Journeyabakingjourney.comRecommended to you based on what's popular • Feedback

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    French Apple Cake

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  • WebSep 26, 2011 · Mix until just combined. Add the chopped apples. Use a rubber spatula to fold the apples into the batter. Have a 9-inch …

    Category: Recipes
    Calories: 279 per serving
    Total Time: 1 hr
    1. Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.
    2. In a small bowl, whisk together the flour, baking powder and salt.
    3. Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum. Don't worry if the batter looks grainy at this point; that's okay. Add the flour mixture and mix on low speed until just combined. Using a rubber spatula, fold in the chopped apples.
    4. Scrape the batter into the prepared pan and even the top. Sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool on a rack in the pan. Once cool, run a blunt knife around the edges of the cake. If using a springform pan, remove the sides. If using a regular cake pan, carefully invert the cake onto the rack, remove the parchment paper, then gently flip the cake over and place right-side-up on a platter. Using a fine sieve, dust with confectioners' sugar (if using). Cake can be served warm or room temperature, plain or with lightly sweetened whipped cream or vanilla ice cream.

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    WebSep 9, 2021 · In a medium bowl, whisk together the wet ingredients (#5). Add the dry ingredients to the wet ingredients and whisk to combine …

    Rating: 4.5/5(102)
    Total Time: 1 hr 45 mins
    Category: Dessert
    Calories: 384 per serving
    1. Adjust oven rack to lower-middle position and preheat oven to 325 degrees F. Spray a 9-inch springform pan with non-stick cooking spray. Place the prepared pan on a rimmed baking sheet lined with aluminum foil.
    2. Place the apple slices into pie plate, cover with an inverted plate, and microwave until the apples are pliable and slightly translucent, about 3 minutes. Toss the apple slices with Calvados and lemon juice and let cool for 15 minutes.
    3. In a medium bowl, whisk together 1 cup of the flour, 1 cup of the granulated sugar, baking powder, and salt.
    4. In a large bowl, whisk together the whole egg, oil, milk, and vanilla extract until smooth. Add the dry ingredients and whisk until just combined. Transfer 1 cup of the batter to a separate small bowl and set aside.

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    WebInstructions. Preheat the oven to 350 degrees F. and grease a 10-inch springform pan with butter (alternately line it with parchment paper which …

    Ratings: 135
    Category: Desserts
    Born: Dec 30, 1968
    Calories: 325 per serving
    1. Preheat the oven to 350 degrees F. and grease a 10-inch springform pan with butter (alternately line it with parchment paper which will make the cake very easy to remove from the pan)
    2. In a small bowl, whisk the flour, baking powder, and salt then set aside.
    3. Peel, core, and thinly slice the apples.
    4. In a large bowl, whisk the eggs for 1-2 minutes until they are foamy. Pour in the sugar, rum, and vanilla and whisk for another minute.

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    WebJul 13, 2023 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Meanwhile, coat an 8-inch round cake pan with cooking spray or butter, then line the bottom with a parchment paper …

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    WebOct 24, 2022 · Stir in the flour mixture. 5. Fold in the apple slices. 6. Pour the cake batter into a greased and parchment paper-lined 9-inch springform cake pan. Sprinkle the top lightly with additional sugar, if desired. Bake …

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    WebJun 2, 2019 · Prepare a 24 cm / 9,5-inch Springform Pan. Line the bottom of the cake pan with baking paper / parchment paper and lightly grease the sides (with soft butter or oil from a cooking spray). Photo 1: Peel, core …

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    WebSep 28, 2020 · Grease a 9" round springform pan with cooking spray. Melt the butter in a small bowl and set aside to cool. In a small bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk the …

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    WebJan 29, 2019 · Adapted from Once Upon A Chef and David Lebovitz (who adapted the recipe from Dorie Greenspan’s book, Around My French Table) with slight changes to make this the perfect French Apple Cake

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    WebOct 2, 2023 · Add milk, and beat until the cake batter is well mixed. Fold in the Apples: Gently fold in cubed apples into the cake batter using a rubber spatula. Pour and Bake: Pour the cake batter into the prepared pan, …

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    WebPreheat oven to 350°F and grease an 8-inch springform pan with butter. Peel and core the apples and chop them into 1/2-inch chunks. Set aside. In a small bowl, whisk together the flour, baking powder, and salt. In a large …

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    WebFeb 20, 2024 · Spray a 9-inch springform or regular cake pan with nonstick cooking spray. In a small bowl, whisk together the flour, baking powder and salt. Using a handheld mixer with beaters or a stand mixer with the …

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    WebOct 31, 2022 · How to make a super moist French apple cake. Preheat the oven to 175° Fan /350° F and grease and baseline your 23cm cake tin with baking paper. In an …

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    WebJan 25, 2023 · In a mixing bowl combine the eggs, yolk and ¾ cup granulated sugar. Whisk on medium speed until the eggs are combined. With the mixer running, slowly drizzle in the browned butter and mix for 2 …

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    WebOct 5, 2023 · Bake for 50 to 60 minutes, or until the top is golden brown and a thin knife inserted into the center comes out clean. Place the pan on a cooling rack, and allow it to cool for 5 minutes. Run a knife around the …

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    WebSep 30, 2016 · Instructions. Preheat oven to 180°C/350°F (all oven types). Grease and line a 21 cm / 9" springform cake pan. (Note 4) Place flour, baking soda, salt and spices in a …

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    WebSep 2, 2019 · Step 2 - Peel and core the apples, then dice them into 1/2-inch (1.25cm) pieces. Step 3 - In a small bowl, whisk together the all-purpose flour, baking powder, and …

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