French Almond Pear Tart Recipe

Pear Almond Tart (Tarte Bourdaloue) Mad about …

WebMar 18, 2021 · Add the eggs, almond extract, ground almonds and rum. Spread over this mixture evenly over the tart base using a palette knife …

Rating: 5/5(7)
1. Using a stand mixer with a paddle beater (otherwise mix by hand but use cold butter), mix the butter, sugar and salt until pale and creamy. Gradually add the egg, flour and ground almonds until the dough comes away from the sides of the bowl. Wrap in cling film and chill in the fridge for an hour.
2. Drain the pear halves from the syrup on kitchen paper. When dry, cut them in slices horizontally (optional).

Preview

See Also:

Show details

Pear & Almond Tart Recipe King Arthur Baking

WebInstructions. Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. To make the crust: Beat together the …

Rating: 4.8/5(39)
1. Preheat the oven to 350°F., To make the crust: Beat together the sugar, butter, salt, and flavorings., Add the flours, stirring to make crumbs that cling together when squeezed., Press the crumbs into the bottom and up the sides of a 4 1/4" x 13 3/4" tart pan; prick it all over with a fork., Chill the crust in the freezer for 15 minutes, then bake it until it's just beginning to brown on the edges, 18 to 22 minutes.
2. Remove it from the oven., To make the filling: Beat together the butter, salt, sugar, flour, and almond extract., Beat in the eggs, then add the almond flour, stirring just to combine., To assemble the tart: Spread the filling in the bottom of the crust., Slice the pear halves horizontally into 1/2" slices; for easiest handling, don't separate the slices.
3. Move the slices to the tart, fanning them atop the filling and positioning them to run from one end of the tart to the other.
4. Press them down gently to adhere., Brush the pears with melted butter and sprinkle with white sparkling sugar., Bake the tart for 40 to 45 minutes, until the top is lightly browned.

Preview

See Also:

Show details

Pear and Almond Tart 洋梨のタルト • Just One …

WebNov 14, 2018 · To Assemble the Tart. Preheat the oven to 375ºF (190ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). …

1. Make a "partially baked" crust by following this step. You can make the tart crust ahead of time.
2. Gather all the ingredients. Make sure to take out the butter and eggs from the refrigerator and keep at room temperature. If the eggs are too cold when you add to the mixture, they reduce the temperature of the butter, making emulsion more difficult. Adding the eggs all at once also inhibits emulsion, and results in that scrambled egg appearance. You can soak the cold eggs for 5 minutes in warm (not hot!) water, but it's best to take out both butter and eggs out from the fridge earlier.
3. Preheat the oven to 375ºF (190ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Melt the apricot jam and 1 Tbsp water in the microwave for 10 seconds until liquefied. Apply the jam on the base of the cooled pastry case to prevent soggy bottom. Reserve the jam for later. Fill the baked tart crust with almond cream, smoothing out to the edges with an offset spatula, and refrigerate for 30 minutes to set.
4. Bake the tart at 375ºF (190ºC) until golden brown or the bamboo skewer inserted into the center of filling comes out clean, about 40-45 minutes.

Preview

See Also:

Show details