Freezing Peanut Brittle Recipe

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WebNov 13, 2020 · Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, and …

Rating: 4.7/5(19)
Total Time: 15 mins
Category: Dessert
Calories: 194 per serving
1. Line a cookie sheet with parchment paper.
2. Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
3. Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.

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WebNov 1, 2023 · How to Make Keto Peanut Brittle. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, …

Ratings: 106
Gender: Male
Category: Snack, Snacks
Calories: 316 per serving
1. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
2. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
3. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
4. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

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WebNov 29, 2020 · Melt butter and peanut butter and place in mixing bowl. Add vanilla and mix until well blended. Add swerve sugar and mix until smooth. Fold in chocolate chips. Pour …

Rating: 5/5(4)
Estimated Reading Time: 50 secs

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WebJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 …

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WebNov 17, 2022 · Step 1: Melt the sweetener and the butter in a saucepan over a low heat. Step 2: Let the mixture bubble over medium-high heat until it browns. Stir regularly with a wooden spoon. Step 3: Add in the peanuts …

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WebNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient. Stir in the …

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WebOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent burning. Step #2: Stir in the baking soda. The …

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WebDec 9, 2023 · Allow the paper to hang over the sides for easy removal. Combine the sweetener, butter, vanilla and salt in an 8 inch skillet over medium heat. Stir continuously for 7 to 10 minutes until the sweetener is …

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WebNov 10, 2023 · Freeze for up to 3 months. If you want extra peanut brittle protection (PBP for short, obviously), you could put a large piece of aluminum foil in a freezer bag before …

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WebTo freeze the peanut brittle, you will need to allow it to cool down after it comes out of the oven. Leave it to cool down to room temperature before placing it into a freezing

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WebOct 1, 2018 · Step 2. Add butter, sweetener, and vanilla to a medium-sized saucepan and cook over medium heat until fully dissolved and no longer grainy, stirring constantly. Step 3. Bring to a low simmer. Lower the heat …

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WebOct 5, 2019 · Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts …

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WebDec 20, 2022 · Set aside. In a small pot, heat your butter, 3 tablespoon heavy cream, vanilla extract, and swerve, over medium-low heat until thickened and golden. About 10 …

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WebMay 23, 2024 · 1 – Glass Jar. You can store your peanut brittle inside the freezer by using a glass jar. However, the glass jar should be freezer-safe and not a regular one. Yes, it …

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WebOct 29, 2014 · 1 tsp vanilla. ½ cup cane sugar. ½ cup brown rice syrup. ¼ cup honey. ½ tsp salt. 1 stick salted butter (1/2 cup) Instructions. Preheat your oven to 350 degrees F. …

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