Freezing Jam Thumbprint Cookies

Jam Thumbprint Cookies Recipe The Anthony Kitchen

WEBOct 26, 2020 · In a small bowl, whisk together flour and salt and set aside until ready to use. Combine the butter, egg yolks, granulated sugar, and …

1. Preheat the oven to 375°F and have ready a cookie sheet lined with either parchment paper or a silicone baking mat.
2. In a small bowl, whisk together flour and salt and set aside until ready to use.
3. Combine the butter, egg yolks, granulated sugar, and vanilla in a large mixing bowl and mix on medium-high speed until well combined.
4. Add the flour to the wet ingredients and mix on low until combined. The dough will take about a minute or so to come together and you should expect it to be fairly thick.

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Healthy Thumbprint Cookies Don't Waste the Crumbs

WEBDec 12, 2022 · Step 2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it …

Rating: 5/5(6)
1. preheat the oven to 350F.
2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.
3. Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.
4. Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.

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