Serves: 3 servings Ingredients 1 stick of unsalted butter, very soft (but not melted) 2 Tablespoons + 2 teaspoons THM Gentle Sweet ⅛ …
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Line a cookie sheet with wax paper, fill it with a single layer of cookies and freeze. Stack the cookies with small square pieces of wax paper to keep them separated, …
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Step Two: Dived the cookie dough into ten evenly sized pieces. Shape them into egg shapes and place them on a waxed lined baking sheet. …
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Freeze eggs until completely frozen, about 1 hour. Set a heat-proof bowl over a pan of barely simmering water. Add chocolate and coconut oil and stir until completely melted. Dip each frozen egg into the chocolate, …
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Mix the dry ingredients until full combined and so that there are no chunks. Then, add your sugar free maple syrup and room temperature coconut oil. Combine the dry and wet ingredients until a cookie dough mixture is …
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1 ½ cups blanched almond flour 1 oz sugar free dark chocolate chips Instructions Cream the butter and sweetener. Add the vanilla extract and almond flour and beat until well blended. Fold in the chocolate chips. Refrigerate until ready to …
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Combine the dough ingredients (not the chocolate chips) in the food processor and process until the dough comes together in a ball. This takes about a minute. Put the dough into a mixing bowl and stir in the chocolate …
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directions. Cream together the butter, white sugar, and brown sugar until smooth and creamy. Mix in the milk, vanilla extract, and salt until thoroughly combined. Stir in flour, chocolate chips and …
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Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond flour and salt and mix until combined. Stir in the chocolate chips. Use …
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Biscuits are great fun to make, but it sometimes happens that you have made too much dough in all your enthusiasm. Lifesaver: you can freeze cookie dough very easily! …
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Add more liquid sweetener, milk or cashew butter if the dough seems too dry and alternatively, add more almond flour if the dough seems too wet. Scoop out 1/2 - 1 tablespoon …
Bring all ingredients to room temperature. If you are baking some cookies and not freezing the whole dough, preheat oven to 350 F. In a bowl, beat together butter and cream …
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Mix In the Flour, Salt, And Vanilla. Next, add the almond flour, vanilla extract, and salt. Only add the salt if you use unsalted butter. Keep mixing the cookie dough together until everything is …