Freezer Meal Recipe Rio Rancho Taco Meat

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WEBMar 25, 2020 · Start by boiling water and 2 of the chicken breasts. You can start on the other meals while the chicken boils. 2. Brown the ground beef. Add the ground beef to a …

Estimated Reading Time: 4 mins

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WEBMar 18, 2019 · For this One-Pot Southwest Taco Stir-Fry, wash the zucchini and use a grater to shred ½ cup. Wash the jalapeño pepper, …

Rating: 4.8/5(5)
Total Time: 30 mins
Category: Main Course
Calories: 178 per serving
1. Label a quart-size freezer bag using a marker, paper and tape, or whatever you have available.
2. Add contents of the thawed bag to the skillet.
3. Ideal slow cooker size: 4-Quart.

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WEBMay 20, 2018 · Mix salt free taco seasoning. Spray Instant Pot with cooking oil spray and set to sauté. When IP is hot, add in meat and brown until …

Rating: 5/5(1)
Total Time: 11 mins
Category: Make Ahead/Freezer Friendly
Calories: 224 per serving
1. Mix salt free taco seasoning
2. Let meat mixture cool, then divide into ziplock bags. I usually measure portions using my red container. Don’t forget to label your bags! Flatten meat so it takes up less room in your freezer.
3. You can either take them meat out of your freezer in advance and thaw in the fridge…OR, if you are like me and forget to do this…use your IP for easy thawing! Just add 1/2 cup of water to your IP and add your frozen block of taco meat. Set to 1 minute on manual or pressure cook. Do a quick release and stir meat after cook time is up. If mixture has too much liquid, just set it to sauté and let it thicken up before serving.

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WEBMar 19, 2019 · When the meat is cooked, add in the seasoning and water. It should be around 5 tablespoons of seasoning. Stir to combine. Simmer …

Rating: 4/5(25)
Total Time: 30 mins
Servings: 12
Calories: 179 per serving

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WEBMay 4, 2017 · Place the meat, carrot, and onion in a large bowl, mix gently just enough to evenly combine. Set out 3 1-gallon size zip top freezer bags. Into each bag, pour 1 8-ounce can of sauce and 2 tablespoons …

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WEBJul 4, 2023 · Label 4 medium-sized freezer bags with the following: “Taco meat. Add ¼ cup of water” and the date. Divide the meat into 4 sections, and scoop each section into a labeled freezer bag. Push out any excess …

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WEBJan 23, 2024 · Seal bag, removing as much air as possible, and freeze for up to three months. Slow Cooker Directions: Thaw freezer bag in fridge 12-24 hours before cooking. Dump contents of the freezer bag into a slow …

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WEBSep 25, 2020 · Add garlic; cook, stirring frequently for 1 minute. Transfer onion mixture to a small bowl and set aside. Add turkey to the same skillet; cook, over medium-high heat, stirring frequently to break up turkey, for 8 …

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WEBAug 12, 2021 · Prep - Heat oven to 350°F. Spray a deep 9 x 9 inch baking dish with spray oil and set aside. 2. Cook meat - in a large pan sauté the ground meat, breaking it up with a spatula. Cook until no longer pink …

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WEBPour the cooked meat into a colander set over a bowl or the sink to drain excess moisture. Return ground meat to slow cooker, add enchilada sauce and spices, and stir well to combine. Cook an additional 10 minutes. …

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WEBNov 12, 2023 · Cook the beef for 4-5 minutes until to brown and the seasoning mixes in with the beef. Pour 1 cup of water and deglaze the pan. Let water come to a simmer. Let …

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WEBOct 5, 2019 · Instructions. Preheat oven to 350°F degrees. Spray a 9×13 or 3 quart baking dish with nonstick spray and set aside. Heat a large, deep skillet over medium high heat and add olive oil. Add ground beef and …

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WEBApr 20, 2023 · Add the ground beef to the slow cooker. 2 lbs 90% lean ground beef. Sprinkle with the taco seasoning mix and stir to combine. 2 tablespoons taco seasoning. Next, pour the salsa on top of the beef. 2 …

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WEBRio Rancho Taco Meat recipe: Great freezer meal. Great freezer meal Add your review, photo or comments for Rio Rancho Taco Meat. American Main Dish Tacos, Burritos …

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WEBCooking Day: Brown onion and ground meat until no longer pink; drain excess grease. Add in salsa, taco seasoning, brown sugar, green chiles, garlic, salt, pepper, and red pepper; …

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