Freezer Breakfast Burrito Recipe

Breakfast Burritos For The Freezer Low Carb & THM

WebDec 7, 2020 · Crack the two dozen eggs into a large bowl with salt and pepper to taste and beat well. Set aside and prepare the veggies. Add …

Rating: 5/5(1)
1. Crack the two dozen eggs into a large bowl with salt and pepper to taste and beat well. Set aside and prepare the veggies.
2. Add the oil for sautéing to a large skillet over medium heat. Add in the chopped onions, peppers, and cook them until they are tender.
3. Once the onions and peppers are tender slowly poor in the egg mixture and scramble the eggs over medium low heat. Be care not to over cook them as they will end up super tough in the reheating process. I like to cook my eggs to a soft scramble then they cook more in the reheating stage without getting tough and dry.
4. After the eggs are cooked remove them from the heat source and add the cooked bacon or sausage crumbles. Let them cool completely before filling the freezer burritos. When cool stir in all the cheese into the egg mixture.

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Healthy Low Carb Breakfast Burritos (Make Ahead for …

WebFeb 9, 2020 · These Healthy Low Carb Breakfast Burritos are an easy, homemade make-ahead breakfast idea to add to your meal prep menu! …

Rating: 4.7/5(49)
1. Grease a 9X13 casserole dish and preheat oven to 350°F.
2. Fry bacon on the stove or bake in the oven (whichever method you prefer). When done, drain and set aside to cool. When the bacon has cooled, crumble into bite-sized pieces.
3. In a medium-sized skillet ( I used a 10.25 inch cast iron) melt butter.
4. In a bowl, crack eggs and add heavy whipping cream, salt, and pepper. Whisk until thoroughly combined.

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Freezer Breakfast Burritos Skinnytaste

WebMar 27, 2019 · To reheat direct from freezer to oven: (Best results if you forget to thaw the burritos, but takes longer) Bake in a preheated oven …

1. Char both sides of the tortillas on a hot griddle or over the open flame. Keep warmed in the oven if eating right away. This will help the tortillas become more pliable and also improves the taste, in my opinion.
2. Heat a large non-stick skillet over medium heat. Add the bacon and cook until cooked through, about 4 to 5 minutes. Transfer with a slotted spoon to drain on a paper towel lined plate.
3. In a large bowl whisk the eggs with salt. Mix in scallions and bell pepper.
4. Discard the bacon grease leaving 1 teaspoon then add the eggs, let them set on the bottom then stir a few times to cook through, set aside.

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