Freezer Apricot Jam Recipe

Listing Results Freezer Apricot Jam Recipe

WEBAug 2, 2023 · Cooked Low-Sugar Apricot Freezer Jam: Simmer mashed apricots in a saucepan over medium heat until bubbling. Reduce heat to …

Rating: 5/5(1)
Total Time: 20 mins
Category: Breakfast, Spread
Calories: 11 per serving
1. Simmer apricots in a saucepan over medium heat until bubbling. Reduce heat to medium-low and simmer, stirring occasionally, until reduced by about one-fourth, about 30-40 minutes. Remove from the heat.
2. Stir 6 tablespoons sugar and 4 tablespoons instant cornstarch together in a small bowl until thoroughly mixed. Stir into the apricots. Let stand 10 minutes. Check consistency and sweetness and adjust if needed.
3. If it needs to be thicker, mix 1-2 tablespoons instant cornstarch with an equal amount of sugar. Then stir into the apricots.
4. Let cool 15 minutes; transfer to small freezer containers, leaving ½-inch headspace. Label and date. Refrigerate until cold. Transfer to the freezer. Refrigerate up to two weeks. Freeze up to 1 year. Makes about 3 cups.

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WEBJun 18, 2020 · Add chopped apricots, honey, zest of lemon and fresh ginger into a pot and cook over low-medium heat for about 10 minutes or until …

Ratings: 14
Category: Breakfast
Cuisine: American
Total Time: 15 mins
1. Slice apricots in half, remove pit from apricots and roughly chop. Leave the skin on as it will disintegrate during the cooking process.
2. Add chopped apricots, honey, zest of lemon and fresh ginger into a pot and cook over low-medium heat for about 10 minutes or until the apricots start to break up and still have little chunks. If you do not like the texture with little chunks of tender apricots, just cook for a minute or 2 longer until smooth.
3. Allow to cool.Enjoy!
Rating: 5/5(8)
Total Time: 50 mins
Cuisine: American
Calories: 95 per serving

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WEBMar 7, 2024 · Put 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot …

Rating: 5/5(1)
Total Time: 35 mins
Category: Food Preservation
Calories: 11 per serving

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WEBThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add …

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WEBHeat on medium-high until mixture reaches a rolling boil. Boil hard for one minute. Remove from heat and mix in fruit, stirring vigorously for one minute. Stir in honey and chile …

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WEBJun 25, 2015 · In a small sauce pan add the pectin and water. Stir until dissolved and bring to a boil for 2 minutes. Then pour into the fruit, and bring to a boil for 3 minutes stirring …

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WEBJul 20, 2018 · Instructions. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher. Then add the sugar and lemon juice. Place …

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WEBJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low

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WEBJul 16, 2016 · Prepare jars, lids and screw on bands by washing with soap and rinsing in hot water, wipe until dry, set aside. This is a great task for the day or night before. Measure …

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WEBJun 2, 2017 · Instructions. In a large saucepan, bring the apricots, sugar and lemon juice to a rolling boil over medium-high heat. Allow the mixture to boil for 4 to 5 minutes, stirring …

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WEBJul 23, 2017 · No pectin – Ideally, you can make jam with just two ingredients: fruit and sugar. Because most fruits have natural acidity and pectin. And yet, adding lemon juice …

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WEBStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar …

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WEBJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and …

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WEBIn a large bowl, thoroughly stir together 2-1/2 cups (625 ml) prepared apricots, lemon juice and sugar. Let stand 10 minutes. In a small saucepan, gradually whisk Original fruit …

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WEBMix apricots, lemon juice and rind. Add sugar, stir 5 minutes until sugar dissolves. Let stand 20 minutes. Stir in pectin. Ladle into cartons or jars, filling to within 1/2 inch of top. Cover …

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WEBAug 15, 2019 · 1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed …

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WEBAug 11, 2023 · Step 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. Lower the temperature to …

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