Free Recipe Atkins Low Carb Chocolate Coated Coconut Easter Eggs

Keto Coconut Cream Easter Eggs with dairyfree option

WEBNov 6, 2022 · Place the sugar-free chocolate with coconut oil in a microwave-safe bowl. Microwave by 30-second bursts until fully melted, …

Rating: 5/5(142)
1. Place the silicone Easter egg mold on a plate or flat board. I am using two molds of fifteen 1.3-inch x 1-inch egg cavities. Set aside.
2. In a food processor, add melted coconut oil, desiccated coconut, erythritol, and cream cheese (or canned coconut cream, shake can before measuring!).
3. Process for at least 1 minute at high-speed. You may have to process for 20 seconds, stop, scrape down the bowl and repeat until it comes together into a fine wet coconut batter.
4. If you want to add food coloring, do it now and process again to spread the color through the batter. You can also divide the batter into 3 bowls and stir few drops of different food coloring in each bowl to create unicorns color eggs.

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Chocolate Coconut Easter Eggs Recipe – Low Carb

WEBApr 21, 2020 · Pour chocolate mixture into candy mold, filling each 'egg' about 1/4 of the way. Take a spoonful of the coconut mixture and …

Rating: 5/5(1)
1. In a small bowl stir together the table cream, Pyure, and vanilla extract.
2. Add unsweetened coconut and mix to combine. Set aside.
3. Add the chocolate chips and coconut oil to a microwave safe bowl (I used a Pyrex glass measuring cup for easy pouring).
4. Microwave on high for 30 seconds and then stir.

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Sugar Free Easter Eggs Family Friendly Low Carb Meals

WEBSep 1, 2023 · Place a medium heat safe bowl on top of the pot and reduce the heat so that the water is simmering. Melt the coconut oil in the bowl …

1. Baking Sheet with Wax Paper
2. Line a baking sheet with a piece of wax paper and set aside.
3. Bring a medium pot of water to boil and chop the chocolate into a fine crumble.
4. Remove the baking sheet from the freezer and place beside the bowl of melted chocolate. Place an egg onto a fork and dip it into the melted chocolate. I find using a spoon to spoon extra chocolate over the egg works great, or you can just flip the egg around in the chocolate.

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