WebAdd ribs, onion, sliced garlic, and water to slow cooker. Cook ribs for 4 hours on high or 8 hours on low, or until ribs are fork-tender. Preheat broiler (or grill). …
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WebHome - Franklin Barbecue Serving the best barbecue in the known universe. Texas Monthly Our Hours Open for Lunch 6 days a week Mon. Closed! Tue.–Sun. 11–Sold Out! …
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Web1 day ago · The shopping list will change accordingly! We have three current meal plan options. Low Carb Meal plan features breakfast, lunch, dinner and snacks and has no …
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WebAir Fryer Surf & Turf. Skip all of the pots and pans with this easy Air Fryer Surf and Turf recipe. Uses a regular or dual zone air fryer. Cajun Shrimp and Boneless …
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With a chef’s knife, slice the ribs in between each bone and serve. Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015. His popular and critically lauded Southern restaurant, Franklin Barbecue, was awarded Texas Monthly’s coveted Best Barbecue Joint in Texas, and Bon Appetit’s Best Barbecue Joint in America.
If you want to try this in the oven, rub the short ribs with the bbq seasoning and place in a baking dish. Cover with aluminum foil and bake for 3 hours in a 300 °F oven. Take off the foil for the last 1/2 hour. I’ve made a low carb bbq sauce for lots of my recipes.
Just place your ribs in a 6 quart slow cooker, mix up your sauce ingredients (full printable recipe below) and pour on top. Cook for 6-8 hours on low or until they are super tender. Then throw your ribs on a lined cookie sheet and broil for a few minutes or carefully grill.
Preheat the grill for 20-30 minutes on medium-high heat with the lid down. For the wet base, combine mustard and vinegar. Rub the ribs down with the mixture, thoroughly covering the meat. For the dry rub, combine all the spices. Generously season the ribs with the spice mix and rub down until nicely coated. Save some of the dry rub for later.