WebJan 6, 2023 · Next, trim any excess fat from the brisket, leaving a layer of fat about 1/4-1/2 inch thick. This will help keep the meat moist as it …
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WebMar 12, 2024 · For seasoning, it’s easy to copy the traditional half-and-half kosher salt/16 mesh ground pepper rub. Simply combine a couple of tablespoons of each into a shaker …
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WebJan 20, 2023 · Cut the flat portion of the brisket across the grain in quarter inch strips. If your quarter inch cut of brisket fall limp without falling …
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WebJan 17, 2024 · Combine kosher salt and freshly ground black pepper in a 50-50 ratio to create the rub. Liberally coat the brisket with the rub, ensuring an even distribution. …
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WebAug 18, 2023 · Sprinkle the rub in an even layer until it covers the whole side and be careful not to put too much salt and pepper in deep pockets. Then pat the rub gently. Next, cup the edge with one hand and pour the …
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WebSep 5, 2023 · Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook ex
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WebIn this article, we'll dive into the world of barbecue and explore the legendary Aaron Franklin brisket recipe. Get ready to tantalize your taste buds with the secrets behind …
WebAaron, a native Texan opened a small barbecue trailer on the side of I-35 in 2009, and the rest as they say, is history. 8 years later, Franklin Barbecue (now a brick and mortar restaurant), has a line around the building daily, …
WebSep 30, 2023 · Instructions. After thawing the brisket, trim all the fats on the sides, as brisket is heavilyrich in intramuscular fat. Prepare the seasoning with franklin’s brisket …
WebApr 17, 2024 · Step 2: Season the Brisket. Franklin uses only coarse salt and pepper to season his briskets, mixing them together well in a shaker. His application technique is to …
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WebApr 19, 2023 · Add your oak or hickory wood to the fire, and allow the smoker to come up to temperature. Smoke the brisket: Place the seasoned brisket on the smoker, fat-side up. …
WebFeb 24, 2024 · Step 9 – Unwrap the brisket from the pink butcher's paper and slice it with a sharp knife; begin carefully not to remove the fat cap. Serve and enjoy your Franklin …
WebOct 19, 2022 · Now you want to trim the fat to 1/4 – 1/2 an inch. I would leave it closer to 1/2 an inch if you are using the packer brisket, because there is less marbling within the …
WebNov 4, 2021 · Aaron recommends placing the brisket on the smoker fat side up. Depending on your smoker, if the heat is coming from below, consider smoking fat-side down to protect the muscle from drying out too …
WebApply generously: Don’t be afraid to coat your brisket generously with the rub. This will create a flavorful crust. Let it rest: After applying the rub, allow the brisket to rest for at …
WebSep 9, 2021 · Level Up Your Team. See why leading organizations rely on MasterClass for learning & development. Award-winning barbeque pitmaster Aaron Franklin shares his …
WebJan 31, 2024 · When smoked for a long period, the extra fat cap of the whole brisket and more marbled point portion draws extra moisture and flavor into the leaner flat cut, …
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